MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Won Ton Soup Ingredients: 1/2 lb. ground pork 1/4 cup finely chopped shiitake mushrooms 1/4 cup finely chopped water chestnuts 2 green onions, finely chopped 2 Tbsp. GOOD SEASONS Asian Sesame with Ginger dressing 1 egg, separated 32 square won ton wrappers 8 cups fat-free reduced-sodium chicken broth 1 cup thinly sliced shiitake mushrooms 1/2 cup thinly sliced water chestnuts 2 green onions, sliced Directions: Mix meat, mushrooms, water chestnuts, onions, dressing and egg yolk until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the meat mixture to each wrapper. Beat egg white lightly. Brush egg white onto edges of each wrapper; fold in half to form triangle. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with egg white to seal. Combine chicken broth, mushrooms, water chestnuts and onions in large saucepan. Bring just to boil on medium heat. Carefully add won tons; simmer 4 minutes or until filling is cooked through, stirring occasionally       Clam Chowder Ingredients: 1 small onion, chopped 1 stalk celery, chopped 2 slices Bacon, chopped 1 lb. potatoes, peeled, cut into 1/4-inch cubes (about 2 cups) 1-1/2 cups water 1 cup milk 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed 1 can (6-1/4 oz.) minced clams, undrained Directions: Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 minutes or until vegetables are crisp-tender. Add potatoes and water; bring to boil. Cook 15 minutes. or until potatoes are tender. Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 minutes or until milk is heated through. Stir with wire whisk until cream cheese is completely melted. Add to potato mixture; stir until well blended. Stir in the clams with their liquid. Cook 2 minutes. or until heated through, stirring frequently. (Do not boil.)	Save money in the kitchen Win Princess House Crystal
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