Link to MamasHealth.com

Soup Recipes

Angel hair
Asian vegetable
Baked potato
Bean & bacon
Bean & barley
Bean & burger
Beef mushroom
Brazil stew
Broccoli
Catfish stew
Chicken tortellini
Classic French onion
Coconut thai
Corn chowder
Creamy broccoli
Creamy corn and turkey
Creamy potato
Creamy tomato
Cuban black bean
Dahl
Garbanzo
Gazpacho
Ginger veggie
Italian minestrone
Lemon grass
Laurel's pumpkin
Lose your friends
Meatball spinach
Minestrone
Miso
Mulligatawny
New England Oyster
Oyster stew
Parmesean & pea
Potato leak
Pumpkin
Tortellini
Red lentil veggie
Rice & pepper
Rice salmon
Sausage stew
San Diego gazpacho
Seafood bisque
Split pea
Tortellini and bean
Tortilla
Veggie lentil
Veggie stew
Won ton soup
Zesty califlower

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Freezing tips

Meat Substitutes

Ingredient Substitutions
Types of Steak

 

Veggie Stew

Ingredients:

  • 2 cans mixed vegetables (such as Veg-All)
  • 2 beef bullion cubes
  • 1 can corn
  • 1 tsp. basil
  • 2 tsp. garlic salt
  • 1 tsp. oregano
  • 7 cups water
  • 1 tsp. black pepper

Directions:

  1. Add all ingredients into a large pot; do not drain canned vegetables.
  2. Let mixture simmer for one hour and serve hot.

**Also works well in crockpots.

 

 

 

Broccoli Soup

Ingredients:

  • 2 lbs. bags of frozen broccoli, defrosted
  • 6 cups water
  • 2 cups milk
  • 2 chicken bullion cubes
  • ½ tsp. basil
  • 1 tsp. garlic salt
  • 1/3 cup flour

Directions:

  1. In a medium sized pot combine all ingredients except the flour.
  2. Cook until broccoli is very tender.
  3. Scoop out ½ cup of liquid and slowly mix it to the flour in a separate bowl. This will make a paste to thicken the soup.
  4. Add paste mixture to soup and let simmer until it reaches desired consistency.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved