MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	. Split Pea Soup Ingredients: 2 onions, chopped 3 garlic cloves, chopped 3 cups of split peas 2 1/2 quarts of vegetable stock 3 ribs of celery, chopped 5 carrot, peeled and grated salt and pepper 1 crock pot 3 tbsp of olive oil Directions: Sautee the onion, garlic, celery, and carrots in the olive oil for 7 minutes. Add them to the crock-pot. Add the remaining ingredients. Add salt and pepper to taste. Simmer on a medium heat for 20 hours. Serves: 7-8 persons       Forest Soup Ingredients: 2 leeks, chopped 7 cups of vegetable broth 3 ribs of celery, chopped 1 onion, chopped 1 can of cannelloni beans, strained and washed 5 cups of fresh small mushrooms 5 slices of bacon 1/2 cup of barley 2 tbsp of olive oil salt and pepper Directions: Sautee the bacon, onion, celery, leeks, mushrooms and barley in the olive oil for 5 minutes. Add the beans and vegetable broth and simmer on a medium heat for 1 hour and 20 minutes. Add salt and pepper to taste. Serves: 5-7 persons	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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