Rocco’s Potato Leak Soup

Ingredients:

• 4 large potatoes, peeled and cubed
• 3 leeks, chopped
• 1 onion, chopped
• 4 tbsp of butter
• 1/2 tbsp of rosemary
• salt and pepper
• 2 tbsp of flour
• 1 cup of heavy cream
• 6 cups of vegetable stock

Directions:

1. Sautee the potatoes, leek, onion and rosemary in the olive oil for 10 minutes.
2. Add the cream and vegetable stock and simmer for 35 minutes.
3. Add the soup to a food processor and blend it until the ingredients are pureed well.
4. Serve with a tsp of olive oil in each bowl

Serves: 5 persons

 

 

 

 

Creamed Corn and Coriander Soup

Ingredients:

• 2 cups of coriander, washed and chopped
• 1 cup of fresh ginger, finely grated
• 2 tsp of fish sauce
• 4 chicken breast, boneless, skinless and cubed
• 2 limes, squeezed
• 1 rod of lemon grass, chopped
• 1 large onion, chopped
• 1 can of creamed for
• 3 egg whites
• 5 cups of vegetable stock
• 2 garlic cloves, chopped
• 4 tbsp of sesame oil

Directions:

1. Sautee the lemon grass, coriander, ginger, fish sauce, lime juice, onion, garlic and chicken in the sesame oil for 7 minutes.
2. Add the vegetable stock and simmer for 10 minutes.
3. Add the creamed corn and simmer for another 20 minutes before serving.
4. Beat the egg whites into the soup.

Serves: 4 persons