MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Rice and Pepper Soup Ingredients: 1 cup of chicken stock 2 tbsp of flour 3 tbsp of fresh parsley 1 cup of water 1 tbsp of butter 1 1/2 cups of carrots, chopped finely 1/4 cup of almonds, chopped 1 onion, chopped 1 green bell pepper, chopped salt and pepper 1 cup of wild rice, cooked 1 celery stalk, chopped Directions: Melt the butter in a deep pan and sauté the almonds, carrots, bell pepper, onion, celery and parsley. Add the remaining ingredients and simmer for 20 minutes. Add salt and pepper to taste. Serves: 4 persons       C-better Carrot Soup Ingredients: 3 1/2 pounds of carrots, peeled and chopped 6 cups of chicken stock 2 garlic cloves, chopped 1 celery stalk, chopped 1 tsp of salt 2 tbsp of butter Directions: Bring all the ingredients to a boil. Reduce the heat and simmer for 25-35 minutes. Add the soup to a blender and blend well. Serves: 4 – 5 persons.	Sign up for our Email Newsletter For Email Marketing you can trust
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