MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	. Red Lentil Vegetable Soup Ingredients: 2 cups of red lentils 1 onion, chopped 1 tbsp of cumin 2 ribs of celery, chopped 1 tsp of cayenne pepper 3 carrots, peeled and shredded 7 cups of vegetable stock salt and pepper 2 garlic cloves, chopped 3 tbsp of olive oil Directions: Sautee the onion, celery, carrot and garlic in the olive oil for 7 minutes. Add the remaining ingredients and simmer covered for 40 minutes. Add the soup to a food processor and puree until the ingredients are mixed well. Serve immediately Serves: 5-6 persons       Lobster Chowder Ingredients: 2 large potatoes, peeled and cubed 1 stick of butter 2 onions, chopped 2 cans of clams with juice 3 cups of half and half 1/4 cup of fresh parsley, chopped 2 cups of milk 3 tbsp of flour 1 can of lobster Directions: Sautee the onions in the butter until they become translucent. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for another 20 minutes. Serves: 4-5 persons	Save money in the kitchen Win Princess House Crystal
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