MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Lemon Grass Soup Ingredients: 3 stems of lemon grass 3 cloves of garlic, minced 1 celery stick, chopped 3 cobs of corn, husked and the corn cut off the cob 1 tsp of cumin 1 tbsp of coriander 3 tsp of butter 1 1/2 cups of coconut milk 3 cups of chicken stock 4 lime leaves 1/2 tbsp of white pepper 2/3 cup of heavy cream 2 leeks, peeled and chopped 2 tbsp of olive oil Directions: Simmer the leek, lemon grass and celery in the oil for 8-10 minutes. Add the pepper, garlic, coriander and cumin. Simmer for 3 minutes. Add the lime leaves, coconut milk, stock and corn. Simmer on a low heat and stir occasionally for 1 hr 20 minutes. Strain the soup into another pan. Discard the lime leaves and what remains in the strainer. Add the cream to the soup. Add the butter and salt and pepper to taste. Serves: 4 persons       Beef Soup Ingredients: 1 1/2 litters of beef stock 2 tsp of ginger root, grated 3 cups of rice noodle sticks, boiled and set aside 1 stem of lemon grass, minced 3 cloves of garlic 1 hot chili pepper cleaned and chopped 1/2 cup of chopped coriander 2 beef filets, thinly sliced 1 tbsp of fish sauce 1/4 tbsp of white pepper 3 spring onions, sliced thinly 1/2 cup of mint, chopped Directions: Boil the beef stock, onions, ginger, lemon grass, garlic, and white pepper. Reduce the heat and simmer the ingredients for 25 minutes. Add the fish sauce. Add the beef strips to the broth and simmer for 2 minutes. Portion the noodles evenly into each bowl. Serve garnished with mint, spring onions and coriander. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
	Hot Topics: Tips for helping an overweight child Mama is giving away Fruit Trees and Vegetable Plants! Mama is giving away Free Re-usable Tote Bags Can you tell your husband to stop sleeping with my wife? Aunt B's Gratitude Challenge Personal Story: Memories of my battle with eating disorders Mama wants to help: Food Bank programs and shelter assistance Lucy Goes Green: Burnin' with eco-friendly love Mama's Monday Favorite: Eel River Organic Beef Foods for weight loss
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 ©2000 - 2009 MamasHealth, Inc.™. All rights reserved