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Creamy Tomato Soup

Ingredients: 

  • 8 tomatoes, ripe and chopped
  • 2 cups of heavy cream
  • 1/2 cup of milk
  • salt and pepper
  • 1 tbsp of flour
  • 1 tsp of basil
  • 2 tbsp of olive oil
  • 1 cup of vegetable stock

Directions:

  1. Sautee the tomatoes and basil in the olive oil for 5 minutes.
  2. Add the remaining ingredients and simmer on low for 20-25 minutes.

Serves: 2-3 persons

 

 

 

Creamy Sweet Potato Soup

Ingredients:

  • 4 large sweet potatoes, peeled and cubed
  • 1 cup of heavy cream
  • 1 tbsp of flour
  • 2 tbsp of white wine
  • 3 tbsp of olive oil
  • 1 tsp of sugar
  • 1/2 cup of parsley, freshly chopped
  • salt and pepper
  • 1 butternut squash, peeled and cubed
  • 1 onion, chopped
  • 5 cups of vegetable stock

Directions:

  1. Sautee the potato, squash, white wine, sugar, onion and parsley in the olive oil for 10 minutes.
  2. Add the remaining ingredients and simmer for 25-35 minutes.
  3. Add the soup to a food processor and puree until the ingredients are mixed well.
  4. Serve with a tsp of olive oil in each bowl.

Serves 5 persons

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