MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	. Creamy Tomato Soup Ingredients:  8 tomatoes, ripe and chopped 2 cups of heavy cream 1/2 cup of milk salt and pepper 1 tbsp of flour 1 tsp of basil 2 tbsp of olive oil 1 cup of vegetable stock Directions: Sautee the tomatoes and basil in the olive oil for 5 minutes. Add the remaining ingredients and simmer on low for 20-25 minutes. Serves: 2-3 persons       Creamy Sweet Potato Soup Ingredients: 4 large sweet potatoes, peeled and cubed 1 cup of heavy cream 1 tbsp of flour 2 tbsp of white wine 3 tbsp of olive oil 1 tsp of sugar 1/2 cup of parsley, freshly chopped salt and pepper 1 butternut squash, peeled and cubed 1 onion, chopped 5 cups of vegetable stock Directions: Sautee the potato, squash, white wine, sugar, onion and parsley in the olive oil for 10 minutes. Add the remaining ingredients and simmer for 25-35 minutes. Add the soup to a food processor and puree until the ingredients are mixed well. Serve with a tsp of olive oil in each bowl. Serves 5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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