Creamy Corn & Turkey Soup

Ingredients:

• 1/2 cup chopped onion
• 1 cup chopped red pepper, divided
• 2 Tbsp. butter or margarine
• 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
• 1 can (14.75 oz.) cream-style corn
• 2 cups chicken broth
• 3/4 cup milk
• 2 cups shredded leftover cooked turkey

Directions:

1. Cook onion and half of the red pepper in butter in large saucepan on medium heat until tender, stirring frequently.
2. Reduce heat to low.
3. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.
4. Cook until soup is heated through, stirring occasionally.
5. Serve topped with remaining chopped red pepper.

 

 

 

Tomato & Broccoli Soup

Ingredients:

• 2 cans (14-1/2 oz. each) chicken broth
• 1 cup tomato juice
• 1 envelope GOOD SEASONS Italian or Garlic & Herb Salad Dressing & Recipe Mix
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
• 1 cup cooked MINUTE White Rice
• Saltine Crackers

Directions:

1. Mix broth, tomato juice and salad dressing mix in large saucepan with wire whisk until well blended.
2. Add broccoli and rice; mix well.
3. Bring to boil on high heat.
4. Reduce heat to medium; simmer 5 minutes.
5. Serve with crackers.