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Creamy Corn & Turkey Soup

Ingredients:

  • 1/2 cup chopped onion
  • 1 cup chopped red pepper, divided
  • 2 Tbsp. butter or margarine
  • 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
  • 1 can (14.75 oz.) cream-style corn
  • 2 cups chicken broth
  • 3/4 cup milk
  • 2 cups shredded leftover cooked turkey

Directions:

  1. Cook onion and half of the red pepper in butter in large saucepan on medium heat until tender, stirring frequently.
  2. Reduce heat to low.
  3. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.
  4. Cook until soup is heated through, stirring occasionally.
  5. Serve topped with remaining chopped red pepper.

 

 

 

Tomato & Broccoli Soup

Ingredients:

  • 2 cans (14-1/2 oz. each) chicken broth
  • 1 cup tomato juice
  • 1 envelope GOOD SEASONS Italian or Garlic & Herb Salad Dressing & Recipe Mix
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
  • 1 cup cooked MINUTE White Rice
  • Saltine Crackers

Directions:

  1. Mix broth, tomato juice and salad dressing mix in large saucepan with wire whisk until well blended.
  2. Add broccoli and rice; mix well.
  3. Bring to boil on high heat.
  4. Reduce heat to medium; simmer 5 minutes.
  5. Serve with crackers.

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