MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Creamy Corn & Turkey Soup Ingredients: 1/2 cup chopped onion 1 cup chopped red pepper, divided 2 Tbsp. butter or margarine 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed 1 can (14.75 oz.) cream-style corn 2 cups chicken broth 3/4 cup milk 2 cups shredded leftover cooked turkey Directions: Cook onion and half of the red pepper in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well. Cook until soup is heated through, stirring occasionally. Serve topped with remaining chopped red pepper.       Tomato & Broccoli Soup Ingredients: 2 cans (14-1/2 oz. each) chicken broth 1 cup tomato juice 1 envelope GOOD SEASONS Italian or Garlic & Herb Salad Dressing & Recipe Mix 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained 1 cup cooked MINUTE White Rice Saltine Crackers Directions: Mix broth, tomato juice and salad dressing mix in large saucepan with wire whisk until well blended. Add broccoli and rice; mix well. Bring to boil on high heat. Reduce heat to medium; simmer 5 minutes. Serve with crackers.	Sign up for our Email Newsletter For Email Marketing you can trust
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