MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Bean & Burger Soup Ingredients: 1 can (15 oz.) black beans, drained 1 can (14-1/2 oz.) diced tomatoes with green chilies, undrained 1 pkg. (12 oz.) frozen BOCA Meatless Ground Burger 3 cups water 1 cup frozen whole kernel corn 1 cup chopped onion 3 cloves garlic, minced 1 Tbsp. ground cumin 1/2 tsp. hot pepper sauce Directions: MIX all ingredients in large saucepan or Dutch oven. BRING to boil on medium-high heat; cover. Reduce heat to low; simmer 15 min., stirring occasionally.       Gazpacho with Shrimp Ingredients: 1 qt. (4 cups) tomato juice 3 medium tomatoes, seeded, chopped (about 2 cups) 2 medium red or green peppers, seeded, chopped 2 medium cucumbers, peeled, seeded and chopped 1 medium red onion, chopped 2 medium jalapeño peppers, seeded, chopped 2 cloves garlic, minced 1/2 cup Zesty Italian Dressing 1/4 cup lemon juice 1/4 tsp. ground red pepper (cayenne) 1 lb. medium shrimp, cleaned, cooked 1/4 cup chopped cilantro Directions: COMBINE all ingredients except shrimp and cilantro in large bowl; cover. REFRIGERATE at least 1 hour to allow flavors to blend. SERVE topped with the shrimp and cilantro just before serving.	Win a $100 Visa Gift Card Save money in the kitchen Sponsor a contest on MamasHealth.com
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