MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	. Bean and Barley Soup Ingredients: 3/4 cup of barley 1/4 cup of olive oil 2 carrots, grated 3 garlic cloves, chopped 2 onions, chopped 3 1/2 quarts of vegetable stock 2 ribs of celery, chopped 1 cup of dried lima beans, soaked for 1 day prior in 6 cups of water 1 large crock-pot Directions: Sautee the onion, celery and carrots in the olive oil until they become soft. Add onion mixture to the crock-pot with the remaining ingredients and simmer for 18 hours. Serves: 7 persons       Blue Soup Ingredients: 2 tbsp. margarine ¼ c. chopped celery ¼ c. flour 14-15 oz. chicken broth 1 c. half-and-half 1 c. skim milk 4 oz. crumbled blue cheese Directions: Melt margarine in saucepan over medium heat; add celery and sauté until tender. Reduce heat to low; stir in flour. Cook stirring constantly for 1 minute. Gradually stir in broth and cook over medium heat stirring constantly for 2 minutes. Add half-and-half; milk and cheese and stir until thick. Serves 4 to 5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
	Hot Topics: Mama is giving away Fruit Trees and Vegetable Plants! Mama is giving away Free Re-usable Tote Bags Can you tell your husband to stop sleeping with my wife? Brenda Tells All: Advice Column Aunt B's Gratitude Challenge Personal Story: Memories of my battle with eating disorders Mama wants to help: Food Bank programs and shelter assistance Lucy Goes Green: Burnin' with eco-friendly love Mama's Monday Favorite: Eel River Organic Beef Foods for weight loss
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 ©2000 - 2009 MamasHealth, Inc.™. All rights reserved