MamasHealth.com Home Soup Recipes Angel hair Asian vegetable Baked potato Bean & bacon Bean & barley Bean & burger Beef mushroom Brazil stew Broccoli Catfish stew Chicken tortellini Classic French onion Coconut thai Corn chowder Creamy broccoli Creamy corn and turkey Creamy potato Creamy tomato Cuban black bean Dahl Garbanzo Gazpacho Ginger veggie Italian minestrone Lemon grass Laurel's pumpkin Lose your friends Meatball spinach Minestrone Miso Mulligatawny New England Oyster Oyster stew Parmesean & pea Potato leak Pumpkin Tortellini Red lentil veggie Rice & pepper Rice salmon Sausage stew San Diego gazpacho Seafood bisque Split pea Tortellini and bean Tortilla Veggie lentil Veggie stew Won ton soup Zesty califlower Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Tortellini and Bean soup Ingredients: 1 teaspoon olive oil 2 cups roughly chopped white onions 1 small red bell pepper, seeded and roughly chopped 3 cloves garlic, minced 1 teaspoon Italian seasoning 2/3 cup water 2 cups roughly chopped raw spinach 1 (16-ounce) can no-salt-added navy beans, drained 1 (14.5-ounce) can low-sodium chicken broth 1 (14.5-ounce) can no-salt-added whole tomatoes 1 (14-ounce) can artichoke hearts packed in water, drained 9 ounces cheese tortellini Directions: Heat the oil in a soup pot over medium-high heat. Add the onions, bell pepper, garlic, and Italian seasoning to the pot. Sauté, stirring occasionally, for 5 minutes or until the ingredients are tender. Add the water, spinach, beans, broth, tomatoes with their juice, and artichokes to the pot. Raise the heat to high and bring to a boil. Lower the heat and simmer for 2 minutes. Add the tortellini to the pot and cook until thoroughly heated, about 7 minutes. Serve. Makes 6 servings. Serving size: 1½ cups.       Crock Pot Chicken Noodle Soup Ingredients: 1 whole chicken (2 1/2-3 1/2 lbs.) 3-4 cans Swanson chicken broth 1 (8 oz.) pkg. frozen mixed vegetables (corn, zucchini, carrots) 1 (8 oz.) pkg. lg. egg noodles, cooked Salt and pepper to taste Directions: Turn crock pot to high position. Wash whole chicken and clean out insides. Place whole chicken in crock pot, cover and cook on high for 3-4 hours or until chicken falls off bones. Remove chicken, let it cool. While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low. Next de-bone entire chicken and put into crock pot with broth. Add frozen vegetables and spices and cook on low for 1 hour. During that time, cook egg noodles according to package directions. When the noodles are done, add them to the crockpot and season to taste. Cook 1/2 hour longer. Serves 8 to 10 people	Sign up for our Email Newsletter For Email Marketing you can trust
	Hot Topics: Domestic Violence: A pre-existing condition? Serena: The wanna be vegetarian Personal Story: How I recovered from my Eating Disorder Mama wants to help: Food Bank programs and shelter assistance Lucy Goes Green: Talk dirty to me How to avoid Swine Flu What no one will tell you about tummy tuck surgery Mama's favorite item of the week: Trees for the Future Foods for weight loss Win a Gift Bag filled with Goodies from Stonyfield
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 ©2000 - 2009 MamasHealth, Inc.™. All rights reserved