MamasHealth.com Home Shakes Add weight protein Almond choco protein Apple carmel Apple pie protein Avocado power Berry whey protein Big breakfast protein Chocolate blast protein Chocolate mint Cinnamon oat protein Coconut Coffee vanilla protein Creamy cranberry Hazelnut Jell-o Mocha blast protein Orange date Orange mint Orange vanilla protein Peach & cream protein Peanut choco protein Peanut coffee protein Pear date Raspberry crush protein Strawberry protein Strawberry cheesecake Tropical orange Vanilla honey protein Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Mint Chocolate Chip Shake Ingredients: 3 - Peppermint patties 2 TBSP Half-and-half 2 cups Chocolate ice cream 1/3 cup Chocolate sauce 1/8 tsp Peppermint extract ¼ tsp Candy cane, crushed 4 - Oreo cookies, crushed 2 – Fresh mint sprigs Directions: Put 2 tall glasses in the freezer 2 hours before ready to serve. Chop the peppermint patties very finely and place in a blender along with the half-and-half, ice cream, chocolate sauce, and peppermint extract. Blend for 8-10 seconds on medium speed until smooth and homogenous. Pour milkshake into frosted glasses, filling half-full. Combine crushed candy cane and Oreo cookies. Top each glass with 2 tbsp. of the cookie mixture. Garnish with mint tops, long straws and long spoons.       Cheesecake Shake Ingredients: 4 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 1 1/4 cups whipped topping 1 graham cracker crust (9inch) 6 tablespoons milk 1/2 teaspoon vanilla extract 1 cup vanilla ice cream, softened Directions: In mixing bowl, beat the cream cheese until fluffy. Add in the sweet milk and lemon juice; beat until thickened and blended. Fold in the whipped topping; spoon into crust. Refrigerate for 2 hours or until set. Cut into 8 pieces. For each shake put 1 piece of cheesecake into the blender and add the additional ingredients; cover and process until smooth. Pour into a chilled glass.       Peanut Butter & Jelly Shake Ingredients: 2 cups milk 2 tablespoons blackberry jelly 2 tablespoons peanut butter 1 bananas, frozen and chunked 2 tablespoons honey 2 teaspoons wheat germ Directions: In a blender combine milk, jelly, peanut butter, banana, honey and wheat germ. Blend until smooth.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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