Mint Chocolate Chip Shake

Ingredients:

• 3 - Peppermint patties
• 2 TBSP Half-and-half
• 2 cups Chocolate ice cream
• 1/3 cup Chocolate sauce
• 1/8 tsp Peppermint extract
• ¼ tsp Candy cane, crushed
• 4 - Oreo cookies, crushed
• 2 – Fresh mint sprigs

Directions:

1. Put 2 tall glasses in the freezer 2 hours before ready to serve.
2. Chop the peppermint patties very finely and place in a blender along with the half-and-half, ice cream, chocolate sauce, and peppermint extract.
3. Blend for 8-10 seconds on medium speed until smooth and homogenous.
4. Pour milkshake into frosted glasses, filling half-full.
5. Combine crushed candy cane and Oreo cookies.
6. Top each glass with 2 tbsp. of the cookie mixture.
7. Garnish with mint tops, long straws and long spoons.

Cheesecake Shake

Ingredients:

• 4 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 1/4 cups whipped topping
• 1 graham cracker crust (9inch)
• 6 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 cup vanilla ice cream, softened

Directions:

1. In mixing bowl, beat the cream cheese until fluffy.
2. Add in the sweet milk and lemon juice; beat until thickened and blended.
3. Fold in the whipped topping; spoon into crust.
4. Refrigerate for 2 hours or until set.
5. Cut into 8 pieces.
6. For each shake put 1 piece of cheesecake into the blender and add the additional ingredients; cover and process until smooth.
7. Pour into a chilled glass.
   

Peanut Butter & Jelly Shake

Ingredients:

• 2 cups milk
• 2 tablespoons blackberry jelly
• 2 tablespoons peanut butter
• 1 bananas, frozen and chunked
• 2 tablespoons honey
• 2 teaspoons wheat germ

Directions:

1. In a blender combine milk, jelly, peanut butter, banana, honey and wheat germ.
2. Blend until smooth.

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