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Freezing tips


Hazelnut Shake

Ingredients:

  • 2 tablespoons hazelnut syrup, or more to taste
  • 1/2 cup milk
  • 1 scoop French vanilla or hazelnut ice cream
  • fresh whipped cream
  • Fresh nutmeg, grated, for garnish
  • A few hazelnuts, ground in a spice mill on nutmeg grater, for garnish

Directions:

  1. In a small pot, steam milk until it foams.
  2. Pour hazelnut syrup into a glass or mug.
  3. Add ice cream.
  4. Gently pour in the steamed milk and spoon the foam on top.
  5. Do not stir.
  6. To finish, sprinkle grated nutmeg and ground hazelnut on top.

 

 

 

Peanut Butter Cookie Shake

Ingredients:

  • 3 cups vanilla ice cream
  • 2/3 cup miniature peanut butter sandwich cookie
  • 1 banana, sliced

Directions:

  1. Combine all Ingredients: in a blender.
  2. Process just until smooth, stopping once to scrape down sides of container.
  3. (Mixture will be thick).

 

 

 

Buttered Rum Shake

Ingredients:

  • 3 cups low-fat pecan ice cream
  • 2 cups ice cubes
  • 1/2 cup skim milk
  • 1 tablespoon dark rum

Directions:

  1. Combine ice cream, ice cubes, milk, and rum in container or an electric blender ; cover and process until smooth.
  2. Serve immediately.

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