MamasHealth.com Home Seafood Recipes BBQ shrimp Caper sauteed shrimp Crab cakes Fish sauce Ginger salmon Lemon fish Lemon pepper halibut Low-fat fish Salmon salsa Scallop bites Seafood cous cous Shrimp curry Shrimp wrap Wasabi-crusted salmon Links   Email Mama More bang for your buck: how to buy seafood Tips on how to properly prepare seafood Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas	Imperial Shrimp Wraps Ingredients: 12 pieces of rice paper 12 large shrimp, cooked and peeled 2 cups of soy germ 6 basil leaves, chopped 12 mint leaves 1 tbsp of vinegar 1 garlic clove, chopped 1 tsp of sugar 1 tsp of crushed hot pepper flakes 12 small lettuce leaves, taken from the heart of a lettuce head Directions: Mix the vinegar, garlic, sugar and crush pepper flakes in a small bowl Wet the rice papers in a bowl of cold water and lay them flat on a towel for assembly. Place a lettuce leaf in the center of the rice paper. Add the soy germ, basil, shrimp and mint to the lettuce leave and roll the soy paper into a wrap. Drizzle the vinegar sauce over top the rice rolls. Serves: 4 persons       Calamari Shish Kebabs Ingredients: 4 calamari heads, cleaned and cut into 1 inch by 1 inch squares 2 green bell peppers cut into 1 inch by 1 inch squares 1 lemon, squeezed 1 garlic clove, grated 5 tbsp of olive oil 1 tbsp of crushed hot pepper flakes salt and pepper wooden skewers Directions: Preheat oven to 350 degrees F. Mix all the ingredients together in a bowl and allow them to marinate for 1 hour. Stab the calamari and the green peppers on to the skewers and place them on the grill or on a baking sheet and in a 300-degree oven for 5-10 minutes. Drizzle them with olive oil and add salt and pepper to taste. Serves: 3-4 persons	Save money in the kitchen Win Princess House Crystal
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