Imperial Shrimp Wraps

Ingredients:

• 12 pieces of rice paper
• 12 large shrimp, cooked and peeled
• 2 cups of soy germ
• 6 basil leaves, chopped
• 12 mint leaves
• 1 tbsp of vinegar
• 1 garlic clove, chopped
• 1 tsp of sugar
• 1 tsp of crushed hot pepper flakes
• 12 small lettuce leaves, taken from the heart of a lettuce head

Directions:

1. Mix the vinegar, garlic, sugar and crush pepper flakes in a small bowl
2. Wet the rice papers in a bowl of cold water and lay them flat on a towel for assembly.
3. Place a lettuce leaf in the center of the rice paper.
4. Add the soy germ, basil, shrimp and mint to the lettuce leave and roll the soy paper into a wrap.
5. Drizzle the vinegar sauce over top the rice rolls.

Serves: 4 persons

Calamari Shish Kebabs

Ingredients:

• 4 calamari heads, cleaned and cut into 1 inch by 1 inch squares
• 2 green bell peppers cut into 1 inch by 1 inch squares
• 1 lemon, squeezed
• 1 garlic clove, grated
• 5 tbsp of olive oil
• 1 tbsp of crushed hot pepper flakes
• salt and pepper
• wooden skewers

Directions:

1. Preheat oven to 350 degrees F.
2. Mix all the ingredients together in a bowl and allow them to marinate for 1 hour.
3. Stab the calamari and the green peppers on to the skewers and place them on the grill or on a baking sheet and in a 300-degree oven for 5-10 minutes.
4. Drizzle them with olive oil and add salt and pepper to taste.

Serves: 3-4 persons

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