MamasHealth.com Home Seafood Recipes BBQ shrimp Caper sauteed shrimp Crab cakes Fish sauce Ginger salmon Lemon fish Lemon pepper halibut Low-fat fish Salmon salsa Scallop bites Seafood cous cous Shrimp curry Shrimp wrap Wasabi-crusted salmon Links   Email Mama More bang for your buck: how to buy seafood Tips on how to properly prepare seafood Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas	Scallop and Bacon Bites Ingredients: 30 large scallops, washed 15 slices of bacon pepper chili powder Directions: Sautee the bacon in a pan for 4 minutes. Wrap each scallop with a half a slice of bacon. Sprinkle scallops with chili powder and pepper. Place scallops on a wax-paper-lined baking sheet. Broil the scallops in the oven for 10 minutes, constantly turning them as they cook.       Leftover Lobster Pot Pie Ingredients: 2 cups of heavy cream 1 cup of frozen peas 1 onion, chopped 1 cup of mushrooms 1/4 cup of white wine 3 cups of chopped lobster 1 sheet of puff pastry 1 egg yolk salt and pepper paprika 1/4 cup of clam juice 3 tbsp of butter 1 tbsp of flour Directions: Preheat oven to 400 degrees F. Sautee the mushroom, onions and peas in the butter for 5 minutes. Sprinkle flour and white wine over the mushrooms. Add the clam juice, lobster and cream. Simmer for 5 minutes. Grease a pie dish and pour in the lobster mix. Sprinkle with salt, pepper and paprika. Place the thawed-out puff pastry on top of the pie dish and crimp the corners. Coat the pastry with the egg yolk. Bake the lobster pie in a 400-degree oven for 25 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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