Scallop and Bacon Bites

Ingredients:

• 30 large scallops, washed
• 15 slices of bacon
• pepper
• chili powder

Directions:

1. Sautee the bacon in a pan for 4 minutes.
2. Wrap each scallop with a half a slice of bacon.
3. Sprinkle scallops with chili powder and pepper.
4. Place scallops on a wax-paper-lined baking sheet.
5. Broil the scallops in the oven for 10 minutes, constantly turning them as they cook.

Leftover Lobster Pot Pie

Ingredients:

• 2 cups of heavy cream
• 1 cup of frozen peas
• 1 onion, chopped
• 1 cup of mushrooms
• 1/4 cup of white wine
• 3 cups of chopped lobster
• 1 sheet of puff pastry
• 1 egg yolk
• salt and pepper
• paprika
• 1/4 cup of clam juice
• 3 tbsp of butter
• 1 tbsp of flour

Directions:

1. Preheat oven to 400 degrees F.
2. Sautee the mushroom, onions and peas in the butter for 5 minutes.
3. Sprinkle flour and white wine over the mushrooms.
4. Add the clam juice, lobster and cream.
5. Simmer for 5 minutes.
6. Grease a pie dish and pour in the lobster mix.
7. Sprinkle with salt, pepper and paprika.
8. Place the thawed-out puff pastry on top of the pie dish and crimp the corners.
9. Coat the pastry with the egg yolk.
10. Bake the lobster pie in a 400-degree oven for 25 minutes.

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