MamasHealth.com Home Seafood Recipes BBQ shrimp Caper sauteed shrimp Crab cakes Fish sauce Ginger salmon Lemon fish Lemon pepper halibut Low-fat fish Salmon salsa Scallop bites Seafood cous cous Shrimp curry Shrimp wrap Wasabi-crusted salmon Links   Email Mama More bang for your buck: how to buy seafood Tips on how to properly prepare seafood Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas	Salmon Salsa Ingredients: 3-4 salmon steaks, cooked and torn into small pieces 2 large pieces of smoked salmon cut into pieces 1 tbsp of parsley 1 scallion, chopped 2 tbsp of olive oil 3/4 cup of yogurt 1 tbsp of melted butter 1/2 lemon (squeezed) salt and pepper Directions: Preheat oven to 350 degrees F. Combine all the ingredients in a large bowl and mix them well. Scoop helpings of the salmon into small baking ramekins. Place the ramekins on a baking sheet and put them in a 350-degree oven for 10-15 minutes. Serves: 4 persons       Salmon and Onion Stuffed Potatoes Ingredients: 4 large potatoes, boiled, halved and hollowed-out 1 onion, chopped 2 tbsp of milk 2 fresh salmon steaks, diced salt and pepper 2 tbsp of olive oil 3 tbsp of yogurt Directions: Mix the left over potato with the onion, milk, salmon, olive oil and yogurt. Add salt and pepper to taste. Mix the ingredients well and scoop the mixture back into the potato shells. Heat the oven to 350 degrees. Place the stuffed potatoes on the baking sheet and in the oven for 10-15 minutes. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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