Lemon-pepper Halibut

Ingredients:

• 1/4 tsp. salt
• 1/4 tsp. grated lemon or lime peel
• 1/8 tsp. pepper
• 1 lb. halibut steaks, thawed
• 2 tbsp. lemon or lime juice
• 1 tbsp. melted butter or margarine

Directions:

1. Combine salt, lemon peel and pepper; sprinkle over halibut.
2. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice.
3. Cover with waxed paper.
4. Microwave on high for 2 minutes or until fish flakes easily.

Shrimp and Veggies

Ingredients:

• 1 to 3 lbs. shrimp, cleaned
• Broccoli
• Summer squash
• Zucchini
• Mushrooms
• Cherry tomatoes
• 2 tbsp. margarine
• Disposable baking pan

Directions:

1. Cut vegetables into bite-size pieces.
2. Put shrimp, vegetables, margarine, and a dash of salt and pepper into pans.
3. Cover with two layers of aluminum foil.
4. Put on low grill with cover down.
5. Cook about 35 minutes.

Serves 6 to 8 persons

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