MamasHealth.com Home Seafood Recipes BBQ shrimp Caper sauteed shrimp Crab cakes Fish sauce Ginger salmon Lemon fish Lemon pepper halibut Low-fat fish Salmon salsa Scallop bites Seafood cous cous Shrimp curry Shrimp wrap Wasabi-crusted salmon Links   Email Mama More bang for your buck: how to buy seafood Tips on how to properly prepare seafood Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas	Lemon-pepper Halibut Ingredients: 1/4 tsp. salt 1/4 tsp. grated lemon or lime peel 1/8 tsp. pepper 1 lb. halibut steaks, thawed 2 tbsp. lemon or lime juice 1 tbsp. melted butter or margarine Directions: Combine salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.       Shrimp and Veggies Ingredients: 1 to 3 lbs. shrimp, cleaned Broccoli Summer squash Zucchini Mushrooms Cherry tomatoes 2 tbsp. margarine Disposable baking pan Directions: Cut vegetables into bite-size pieces. Put shrimp, vegetables, margarine, and a dash of salt and pepper into pans. Cover with two layers of aluminum foil. Put on low grill with cover down. Cook about 35 minutes. Serves 6 to 8 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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