MamasHealth.com Home Seafood Recipes BBQ shrimp Caper sauteed shrimp Crab cakes Fish sauce Ginger salmon Lemon fish Lemon pepper halibut Low-fat fish Salmon salsa Scallop bites Seafood cous cous Shrimp curry Shrimp wrap Wasabi-crusted salmon Links   Email Mama More bang for your buck: how to buy seafood Tips on how to properly prepare seafood Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas	Spicy ginger salmon Ingredients: 2-4 salmon steaks 1 large ginger root, grated sea salt and pepper olive oil Directions: Prepare the grill or set the oven at 350 degrees Rub the salmon steaks with oil and ginger. Place clumps of grated ginger on top of the steaks. Sprinkle with pepper and sea salt. Allow to marinate for 10 minutes. Place the steaks on the grill or in the oven for 7-12 minutes. Serves: 2-4 persons       Fish shish kebabs Ingredients: 4 calamari, halved 2 salmon steaks, cut into 8 pieces each 2 cuts medium cuts of halibut or trout, cut into 8 pieces each 4 large shrimp 1 bell pepper, cut into quarter-sized squares sea salt and pepper lemon paprika 4 wooden skewers oilive oil Directions: Rub oil on all the fish, calamari, shrimp, peppers and the wooden skewers. Sprinkle sea salt, pepper and lemon juice on the fish, shrimp and bell peppers. Stab pieces of fish, calamari, shrimp and bell peppers onto the skewers. Place the skewers on a grill or in the oven at 250 degrees until the salmon begins to flake or about 10-15 minutes. Serves: 4 persons	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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