Fish Sauce

Ingredients:

• 5 carrots, chopped in a food processor
• 6 scallions, chopped in a food processor
• 1 clove of garlic
• 1/2 cup of olive oil
• 1 tsp of thyme
• 1 tsp of flour
• 2 tsp of salt
• 1 tsp of pepper

Directions:

1. Add all ingredients into a blender.
2. Blend on a high speed for 2 minutes.
3. Refrigerate the sauce before serving it over fish.

Greek Squid Salad

Ingredients:

• 1 squid, boiled, cleaned and cut into pieces
• 1 large potato, boiled and cubed
• 3 cloves of garlic, chopped
• 2 tsp of parsley
• 1 tbsp of oregano
• 4 basil leaves, chopped
• 4 tbsp of olive oil
• 1/2 lemon (juice)
• salt and pepper

Directions:

1. Combine all ingredients in a bowl.
2. Add salt and pepper to taste.
3. Refrigerate for 2 hours before serving.

Serves: 2-3 persons

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