Caper Sautéed Shrimp

Ingredients:

• 6 cups of medium sized shrimp
• 2 ½ cups of basmati rice, cooked
• 2 tbsp of capers
• 1 lemon
• 2 tbsp of white wine
• 1/2 clove of garlic, grated
• 3 1/2 tbsp of olive oil
• Salt and pepper

Directions:

1. Sautee the garlic and capers for 2 minutes on a low heat. Add the shrimp, wine, salt, pepper and lemon.
2. Cook on a medium heat until the skin separates from the shrimp.
3. Serve the shrimp on top of the rice.

Serves: 4 persons

Ginger Sautéed Shrimp

Ingredients:

• 6 cups of shrimp
• 1 large piece of ginger root, grated
• 2 tsp of soy sauce
• 1 tbsp of white wine
• 3 1/2 tbsp of olive oil
• 1/2 onion, chopped
• 2 1/2 cups of basmati rice, cooked

Directions:

1. Sautee the oil, onions, ginger for 2 minutes on a medium heat.
2. Add the shrimp, soy sauce and wine.
3. Cook on a medium heat until the skin separates from the shrimp.

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