MamasHealth.com Home Seafood Recipes BBQ shrimp Caper sauteed shrimp Crab cakes Fish sauce Ginger salmon Lemon fish Lemon pepper halibut Low-fat fish Salmon salsa Scallop bites Seafood cous cous Shrimp curry Shrimp wrap Wasabi-crusted salmon Links   Email Mama More bang for your buck: how to buy seafood Tips on how to properly prepare seafood Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas	Caper Sautéed Shrimp Ingredients: 6 cups of medium sized shrimp 2 ½ cups of basmati rice, cooked 2 tbsp of capers 1 lemon 2 tbsp of white wine 1/2 clove of garlic, grated 3 1/2 tbsp of olive oil Salt and pepper Directions: Sautee the garlic and capers for 2 minutes on a low heat. Add the shrimp, wine, salt, pepper and lemon. Cook on a medium heat until the skin separates from the shrimp. Serve the shrimp on top of the rice. Serves: 4 persons       Ginger Sautéed Shrimp Ingredients: 6 cups of shrimp 1 large piece of ginger root, grated 2 tsp of soy sauce 1 tbsp of white wine 3 1/2 tbsp of olive oil 1/2 onion, chopped 2 1/2 cups of basmati rice, cooked Directions: Sautee the oil, onions, ginger for 2 minutes on a medium heat. Add the shrimp, soy sauce and wine. Cook on a medium heat until the skin separates from the shrimp.	Sign up for our Email Newsletter For Email Marketing you can trust
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