MamasHealth.com Home Seafood Recipes BBQ shrimp Caper sauteed shrimp Crab cakes Fish sauce Ginger salmon Lemon fish Lemon pepper halibut Low-fat fish Salmon salsa Scallop bites Seafood cous cous Shrimp curry Shrimp wrap Wasabi-crusted salmon Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Caper sautéed shrimp Ingredients: 6 cups of medium sized shrimp 2 ½ cups of basmati rice, cooked 2 tbsp of capers 1 lemon 2 tbsp of white wine 1/2 clove of garlic, grated 3 1/2 tbsp of olive oil Salt and pepper Directions: Sautee the garlic and capers for 2 minutes on a low heat. Add the shrimp, wine, salt, pepper and lemon. Cook on a medium heat until the skin separates from the shrimp. Serve the shrimp on top of the rice. Serves: 4 persons       Ginger sautéed shrimp Ingredients: 6 cups of shrimp 1 large piece of ginger root, grated 2 tsp of soy sauce 1 tbsp of white wine 3 1/2 tbsp of olive oil 1/2 onion, chopped 2 1/2 cups of basmati rice, cooked Directions: Sautee the oil, onions, ginger for 2 minutes on a medium heat. Add the shrimp, soy sauce and wine. Cook on a medium heat until the skin separates from the shrimp.	Health benefits of sex Dealing with a stubborn husband or boyfriend Surviving a financial crisis Supporting a family on one income
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