White Wine Sauce

Ingredients:

• 1/2 cup of dry white wine
• 1 garlic clove, chopped
• 1/4 cup of heavy cram
• 2 tbsp of olive oil
• 1/4 cup of parsley, chopped
• 1 tbsp of butter
• 2 tbsp of olive oil
• 1 lemon, squeezed
• 1 plum, peeled and diced

Directions:

1. Simmer the garlic in the olive oil and butter for 2 minutes.
2. Add the remaining ingredients and simmer for 9-12 minutes on low.

Vodka Sauce

Ingredients:

• 1/2 cup of vodka
• 2 cups of heavy cream
• 1/2 cup of onion, chopped
• 2 tbsp of flour
• 3 garlic cloves, chopped
• 2 tbsp of butter
• 4 tbsp of parsley, chopped
• 2 tomatoes, peeled and chopped

Directions:

1. Sautee the onion and garlic in the butter for 4 minutes.
2. Slowly incorporate the remaining ingredients and simmer them over a medium heat.
3. Stir constantly until the sauce begins to thicken.
4. Add salt and pepper to taste.
5. Add more flour for a thicker sauce.

Red Wine Sauce

Ingredients:

• 1/2 cup of red wine
• 1/4 cup of flour
• 4 tbsp of butter
• salt and pepper

Directions:

1. Combine the ingredients in a pan and stir constantly over medium heat until the sauce thickens and browns.
2. Add salt and pepper to taste.

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