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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
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Dijon Mustard
Egg sauce
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Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
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Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
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Essential cookware

White Wine Sauce


  • 1/2 cup of dry white wine
  • 1 garlic clove, chopped
  • 1/4 cup of heavy cram
  • 2 tbsp of olive oil
  • 1/4 cup of parsley, chopped
  • 1 tbsp of butter
  • 2 tbsp of olive oil
  • 1 lemon, squeezed
  • 1 plum, peeled and diced


  1. Simmer the garlic in the olive oil and butter for 2 minutes.
  2. Add the remaining ingredients and simmer for 9-12 minutes on low.




Vodka Sauce


  • 1/2 cup of vodka
  • 2 cups of heavy cream
  • 1/2 cup of onion, chopped
  • 2 tbsp of flour
  • 3 garlic cloves, chopped
  • 2 tbsp of butter
  • 4 tbsp of parsley, chopped
  • 2 tomatoes, peeled and chopped


  1. Sautee the onion and garlic in the butter for 4 minutes.
  2. Slowly incorporate the remaining ingredients and simmer them over a medium heat.
  3. Stir constantly until the sauce begins to thicken.
  4. Add salt and pepper to taste.
  5. Add more flour for a thicker sauce.



Red Wine Sauce


  • 1/2 cup of red wine
  • 1/4 cup of flour
  • 4 tbsp of butter
  • salt and pepper


  1. Combine the ingredients in a pan and stir constantly over medium heat until the sauce thickens and browns.
  2. Add salt and pepper to taste.

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