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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Cajun Vegetable
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry


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Essential cookware

West Indies Pepper Sauce


  • 1 tsp of nutmeg
  • 1 tsp of ground black pepper
  • 1 cup of olive oil
  • 1 cinnamon stick
  • 1 tsp of hot pepper flakes


  1. Steep the spices in the olive oil for 1 week.
  2. Use as a dipping sauce to spice up breads.




Chipotles Sauce


  • 1 cup of chipotle onions, chopped
  • 1/2 cup of white wine
  • 1/2 cup of cream
  • 3 tbsp of olive oil
  • 1 tbsp of flour
  • salt and pepper to taste


  1. Sautee the chipotles in the olive oil for 2 minutes.
  2. Slowly incorporate the white wine, cream, olive oil, and flour.
  3. Stir mixture constantly over a medium heat until the sauce thickens.
  4. Add salt and pepper to taste.
  5. Serve with hot sandwiches.




Hot Smoke Sauce


  • 1 cup of smoked sausages, diced
  • 1 cup of smoked onions
  • 3 tbsp of olive oil
  • 1/2 package of cream cheese
  • 1 tsp of red pepper flakes
  • 1/4 cup of heavy cream
  • salt and pepper to taste


  1. Puree all the ingredients.
  2. Add mixture to a pot or fondue pot and keep them on warm.
  3. Serve with breads, meats and cheeses.

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