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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry

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Essential cookware


Swiss Cheese Sauce

Ingredients:

  • 1 cup of Swiss cheese, chopped
  • 1 package of cream cheese
  • 1/2 cup of heavy cream
  • salt and pepper

Directions:

  1. Melt all the ingredients together.
  2. Make sure the cheese is a good quality and melts evenly into the other ingredients.
  3. Add salt and pepper to taste.

 

 

 

Tomato Cheese Sauce

Ingredients:

  • 1 cup of mozzarella
  • 1 can of whole, peeled tomatoes
  • 1 glove of garlic
  • 1 bunch of basil
  • 3 tbsp of olive oil
  • salt and pepper to taste

Directions:

  1. Sautee the garlic in the olive oil for 2 minutes.
  2. Add the sauce and basil. Add salt and pepper to taste.
  3. Simmer on medium-low for 8-10 minutes.
  4. Add the mozzarella and stir well.
  5. Serve immediately over meatball subs or pasta.

 

 

 

Bleu Cheese Sauce

Ingredients:

  • 1/2 stick of butter
  • 5 tbsp of whole chunk blue cheese
  • 3 tbsp of chives
  • 1/4 tsp of garlic

Directions:

  1. Mix the ingredients together and cook them over a medium heat for 5 minutes.
  2. Pour the sauce over steaks or hamburgers.

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