Salsa Verde Sauce

Ingredients:

• 3 green tomatoes, diced
• 1 onion, chopped
• 1/4 cup off parsley, chopped
• 2 garlic cloves, chopped
• 1 1/2 tbsp of white wine
• salt and pepper to taste
• 1 potato, boiled
• 1 anchovy

Directions:

1. Bring all the ingredients to a boil and reduce the heat.
2. Simmer on low for 7 minutes.
3. Run the ingredients through a food processor until they are smooth.

Spaghetti Sauce

Ingredients:

• 1 large can of whole tomatoes, peeled
• 2 cloves of garlic, minces
• 1 tsp of oregano
• 1 tsp of basil
• 4 tbsp of olive oil
• 1 onion, chopped
• 1/2 cup of salted water
• pepper and salt to taste

Directions:

1. Add the ingredients to a pot and simmer them over medium heat until the tomatoes disintegrate.
2. Add more water if the sauce starts to thicken too much or burn.
3. This will keep in the refrigerator for 5 days.

Freezer Tomato Sauce

Ingredients:

• 6 Roma tomatoes
• 1 bunch of basil
• 1 medium onion
• 2 tbsp of olive oil
• 1 tbsp of salt
• 1 tbsp of hot pepper flakes

Directions:

1. Place all the ingredients into a food processor and blend them well.
2. Pour the sauce into containers or zip-lock bags and place them in the freezer.
3. Keeps for up to 3 months.

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