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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Cajun Vegetable
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry


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Essential cookware

Salsa Verde Sauce


  • 3 green tomatoes, diced
  • 1 onion, chopped
  • 1/4 cup off parsley, chopped
  • 2 garlic cloves, chopped
  • 1 1/2 tbsp of white wine
  • salt and pepper to taste
  • 1 potato, boiled
  • 1 anchovy


  1. Bring all the ingredients to a boil and reduce the heat.
  2. Simmer on low for 7 minutes.
  3. Run the ingredients through a food processor until they are smooth.




Spaghetti Sauce


  • 1 large can of whole tomatoes, peeled
  • 2 cloves of garlic, minces
  • 1 tsp of oregano
  • 1 tsp of basil
  • 4 tbsp of olive oil
  • 1 onion, chopped
  • 1/2 cup of salted water
  • pepper and salt to taste


  1. Add the ingredients to a pot and simmer them over medium heat until the tomatoes disintegrate.
  2. Add more water if the sauce starts to thicken too much or burn.
  3. This will keep in the refrigerator for 5 days.




Freezer Tomato Sauce


  • 6 Roma tomatoes
  • 1 bunch of basil
  • 1 medium onion
  • 2 tbsp of olive oil
  • 1 tbsp of salt
  • 1 tbsp of hot pepper flakes


  1. Place all the ingredients into a food processor and blend them well.
  2. Pour the sauce into containers or zip-lock bags and place them in the freezer.
  3. Keeps for up to 3 months.

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