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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry

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Essential cookware


Roux Sauce

Ingredients:

  • 4 tbsp of butter
  • 3 tbsp of flour
  • 2 tbsp of pureed red bell pepper

Directions:

  1. Beat butter, flour and pureed red bell pepper together in a pan over medium heat until the sauce browns slightly.
  2. Add slat and pepper to taste.

 

 

 

Moroccan Pepper Sauce

Ingredients:

  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 tbsp of olive oil
  • 2 cups of beef stock
  • 1 tbsp of butter
  • 1 hot pepper, chopped
  • 1 tbsp of red curry
  • salt and pepper

Directions:

  1. Simmer all the ingredients until the peppers are soft.
  2. Pour the sauce over top cous cous.

 

 

 

Louisiana Hot Sauce

Ingredients:

  • 2 tbsp of olive oil
  • 2 tbsp of hot mustard
  • 1 tsp of cayenne pepper
  • 1 hot chili, chopped
  • 1 tbsp of hot pepper flakes
  • 2 tbsp of garlic chili hot sauce
  • 1 can of whole peeled tomatoes
  • salt and pepper
  • 1 tbsp of maple syrup

Directions:

  1. Puree all the ingredients together.
  2. Refrigerate or warm on the stove if desired.
  3. Add salt and pepper to taste.

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