MamasHealth.com Home Sauce Recipe Amatriciana sauce Apple Butter sauce Apricot Ham Bechamel sauce Black Walnut Butterscotch Cajun Vegetable Cauliflower Coriander sauce Dijon Mustard Egg sauce Elderberry sauce Habanero Pepper Herb Butter Honey Celery Seed Hot Pepper Chocolate Kiwi sauce Lemon sauce Lobster sauce Mandarin Ginger Marshmallow Sauce Nectarine sauce Peanut Butter sauce Potato sauce Raisin Sauce Red Clam Sauce Roasted Root Roux Sauce Salsa Nueva Salsa Verde Scallop sauce Seafood Newburg Second-day Chili Spicy BBQ Stewed Tomato Strawberry sauce Swiss Cheese Tartar sauce Turkey sauce Tzatziki sauce West Indies Pepper White Wine Yellow Curry Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's Kitchen Dilemmas Inexpensive Ovens	Roasted Root Sauce Ingredients: turnip, pealed 2 carrots, peeled 1 sweet potato, peeled 1 red potato, peeled 1 parsnip, peeled 1 onion 2 cloves of garlic olive oil vegetable stock 1 cup of heavy cream 3 tbsp of butter salt and pepper Directions: Preheat oven to 400 degrees F. Place all the roots on a cookie sheet. Sprinkle them with olive oil and salt and roast them in a 400-degree oven until they are soft. Puree the roots with the remaining ingredients. Return the mixed ingredients to a pan over a medium-low heat. Add salt, pepper to taste. Add vegetable stock to thin out the sauce, if desired.       Braised Onion Sauce Ingredients: 3 cups of braised onions cup of vegetable stock 1 tsp of celery salt 2 tbsp of flour salt and pepper to taste 2 tbsp of white wine Directions: Puree all the ingredients. Heat the mixed ingredients in a pan over a medium heat. Stir constantly until the sauce thickens. Reduce the heat so as not to burn the sauce.       Pistachio Sauce Ingredients: 3/4 cup of crush pistachio 1 piece of pancetta, cubed 1 onion, chopped 3 tbsp of olive oil 1/4 cup of white wine 1 can of whole, peeled tomatoes salt and pepper Directions: Sautee the pancetta and onion in the olive oil for 2 minutes. Add the pistachio and white wine and simmer for 4 minutes. Add the remaining ingredients and simmer for 8-10 minutes. Serve with pasta.	Sign up for our Email Newsletter For Email Marketing you can trust
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