Link to MamasHealth.com

Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware


Roasted Root Sauce

Ingredients:

  • turnip, pealed
  • 2 carrots, peeled
  • 1 sweet potato, peeled
  • 1 red potato, peeled
  • 1 parsnip, peeled
  • 1 onion
  • 2 cloves of garlic
  • olive oil
  • vegetable stock
  • 1 cup of heavy cream
  • 3 tbsp of butter
  • salt and pepper

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place all the roots on a cookie sheet.
  3. Sprinkle them with olive oil and salt and roast them in a 400-degree oven until they are soft.
  4. Puree the roots with the remaining ingredients.
  5. Return the mixed ingredients to a pan over a medium-low heat.
  6. Add salt, pepper to taste.
  7. Add vegetable stock to thin out the sauce, if desired.

 

 

 

Braised Onion Sauce

Ingredients:

  • 3 cups of braised onions
  • cup of vegetable stock
  • 1 tsp of celery salt
  • 2 tbsp of flour
  • salt and pepper to taste
  • 2 tbsp of white wine

Directions:

  1. Puree all the ingredients.
  2. Heat the mixed ingredients in a pan over a medium heat.
  3. Stir constantly until the sauce thickens.
  4. Reduce the heat so as not to burn the sauce.

 

 

 

Pistachio Sauce

Ingredients:

  • 3/4 cup of crush pistachio
  • 1 piece of pancetta, cubed
  • 1 onion, chopped
  • 3 tbsp of olive oil
  • 1/4 cup of white wine
  • 1 can of whole, peeled tomatoes
  • salt and pepper

Directions:

  1. Sautee the pancetta and onion in the olive oil for 2 minutes.
  2. Add the pistachio and white wine and simmer for 4 minutes.
  3. Add the remaining ingredients and simmer for 8-10 minutes.
  4. Serve with pasta.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved