MamasHealth.com Home Sauce Recipe Amatriciana sauce Apple Butter sauce Apricot Ham Bechamel sauce Black Walnut Butterscotch Cajun Vegetable Cauliflower Coriander sauce Dijon Mustard Egg sauce Elderberry sauce Habanero Pepper Herb Butter Honey Celery Seed Hot Pepper Chocolate Kiwi sauce Lemon sauce Lobster sauce Mandarin Ginger Marshmallow Sauce Nectarine sauce Peanut Butter sauce Potato sauce Raisin Sauce Red Clam Sauce Roasted Root Roux Sauce Salsa Nueva Salsa Verde Scallop sauce Seafood Newburg Second-day Chili Spicy BBQ Stewed Tomato Strawberry sauce Swiss Cheese Tartar sauce Turkey sauce Tzatziki sauce West Indies Pepper White Wine Yellow Curry Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's Kitchen Dilemmas Inexpensive Ovens	Potato Cream Sauce Ingredients: 4 cups of potatoes, washed and chopped 1/2 cup of heavy cream 2 tbsp of butter 3 tbsp of olive oil 1/2 tsp of hot pepper flakes 1/4 cup of water salt and pepper to taste Directions: Boil the potatoes until it is completely soft and falling to bits. Strain and add them to a pan with the remaining ingredients. Smash the potatoes into the ingredients and bring them all to a boil. Reduce the heat and simmer them for 8-10 minutes.       Broccoli Cream Sauce Ingredients: 1 head of broccoli, washed and chopped 1/2 cup of heavy cream 2 tbsp of butter 3 tbsp of olive oil 2 garlic cloves, minced 1/2 tsp of hot pepper flakes 1/4 cup of water salt and pepper to taste Directions: Boil the broccoli until it is completely soft and falling to bits. Strain it and add it to a pan with the remaining ingredients. Smash the broccoli in the ingredients and bring them all to a boil. Reduce the heat and simmer them for 8-10 minutes.       Turnip and Parsnip Sauce Ingredients: 2 cups of parsnips, washed and chopped 2 cups of turnips 1/4 cup of parsley, chopped 1/2 cup of heavy cream 2 tbsp of butter 3 tbsp of olive oil 1 clove of garlic, chopped 1/2 tsp of hot pepper flakes 1/4 cup of water salt and pepper to taste Directions: Boil the turnips and parsnips until they completely soften and fall to bits. Strain and add them to a pan with the remaining ingredients. Smash the ingredients together in and bring them all to a boil. Reduce the heat and simmer them for 10 minutes.	Save money in the kitchen Win Princess House Crystal
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