Link to MamasHealth.com

Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware


Potato Cream Sauce

Ingredients:

  • 4 cups of potatoes, washed and chopped
  • 1/2 cup of heavy cream
  • 2 tbsp of butter
  • 3 tbsp of olive oil
  • 1/2 tsp of hot pepper flakes
  • 1/4 cup of water
  • salt and pepper to taste

Directions:

  1. Boil the potatoes until it is completely soft and falling to bits.
  2. Strain and add them to a pan with the remaining ingredients.
  3. Smash the potatoes into the ingredients and bring them all to a boil.
  4. Reduce the heat and simmer them for 8-10 minutes.

 

 

 

Broccoli Cream Sauce

Ingredients:

  • 1 head of broccoli, washed and chopped
  • 1/2 cup of heavy cream
  • 2 tbsp of butter
  • 3 tbsp of olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp of hot pepper flakes
  • 1/4 cup of water
  • salt and pepper to taste

Directions:

  1. Boil the broccoli until it is completely soft and falling to bits.
  2. Strain it and add it to a pan with the remaining ingredients.
  3. Smash the broccoli in the ingredients and bring them all to a boil.
  4. Reduce the heat and simmer them for 8-10 minutes.

 

 

 

Turnip and Parsnip Sauce

Ingredients:

  • 2 cups of parsnips, washed and chopped
  • 2 cups of turnips
  • 1/4 cup of parsley, chopped
  • 1/2 cup of heavy cream
  • 2 tbsp of butter
  • 3 tbsp of olive oil
  • 1 clove of garlic, chopped
  • 1/2 tsp of hot pepper flakes
  • 1/4 cup of water
  • salt and pepper to taste

Directions:

  1. Boil the turnips and parsnips until they completely soften and fall to bits.
  2. Strain and add them to a pan with the remaining ingredients.
  3. Smash the ingredients together in and bring them all to a boil.
  4. Reduce the heat and simmer them for 10 minutes.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved