Potato Cream Sauce

Ingredients:

• 4 cups of potatoes, washed and chopped
• 1/2 cup of heavy cream
• 2 tbsp of butter
• 3 tbsp of olive oil
• 1/2 tsp of hot pepper flakes
• 1/4 cup of water
• salt and pepper to taste

Directions:

1. Boil the potatoes until it is completely soft and falling to bits.
2. Strain and add them to a pan with the remaining ingredients.
3. Smash the potatoes into the ingredients and bring them all to a boil.
4. Reduce the heat and simmer them for 8-10 minutes.

Broccoli Cream Sauce

Ingredients:

• 1 head of broccoli, washed and chopped
• 1/2 cup of heavy cream
• 2 tbsp of butter
• 3 tbsp of olive oil
• 2 garlic cloves, minced
• 1/2 tsp of hot pepper flakes
• 1/4 cup of water
• salt and pepper to taste

Directions:

1. Boil the broccoli until it is completely soft and falling to bits.
2. Strain it and add it to a pan with the remaining ingredients.
3. Smash the broccoli in the ingredients and bring them all to a boil.
4. Reduce the heat and simmer them for 8-10 minutes.

Turnip and Parsnip Sauce

Ingredients:

• 2 cups of parsnips, washed and chopped
• 2 cups of turnips
• 1/4 cup of parsley, chopped
• 1/2 cup of heavy cream
• 2 tbsp of butter
• 3 tbsp of olive oil
• 1 clove of garlic, chopped
• 1/2 tsp of hot pepper flakes
• 1/4 cup of water
• salt and pepper to taste

Directions:

1. Boil the turnips and parsnips until they completely soften and fall to bits.
2. Strain and add them to a pan with the remaining ingredients.
3. Smash the ingredients together in and bring them all to a boil.
4. Reduce the heat and simmer them for 10 minutes.

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