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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
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Dijon Mustard
Egg sauce
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Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
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Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
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Essential cookware

Hot Pepper Chocolate Sauce


  • 1 cup of semisweet chocolate chips
  • 1 tsp of hot red pepper flakes
  • 1 tsp of cayenne pepper
  • 2 tbsp of butter
  • 3/4 tsp of vanilla
  • 3 tbsp of corn syrup
  • 1/3 cup of heavy cream


  1. Sautee the cayenne pepper and hot pepper flakes in the butter for 2 minutes.
  2. Add the remaining ingredients and simmer them on low for 10-15 minutes.
  3. Serve warm.




Apple Sauce


  • 3 cups of tart apples, peeled, cored and boiled
  • 1 tsp of cinnamon
  • 1/2 tsp of crushed clove
  • 1/2 cup of sugar
  • 1/4 cup of apple juice
  • 2 tbsp of butter


  1. Bring the ingredients to a boil and mash them together.
  2. Reduce the heat and simmer on low for 10 minutes.
  3. Add more apple juice if the sauce begins to burn or is too thick




Banana Sauce


  • 2 cups of bananas, mashed
  • 4 tbsp of sugar
  • 1/2 cup of cream
  • 1 1/2 tbsp of flour or cornstarch
  • 2 tbsp of corn syrup


  1. Set the bananas aside.
  2. Combine sugar, cream, flour, and corn syrup.
  3. Mix well and bring them to a boil.
  4. Reduce the heat and add the bananas.
  5. Simmer on medium-low for 10-15 minutes.

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