Link to MamasHealth.com

Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware


Hot Pepper Chocolate Sauce

Ingredients:

  • 1 cup of semisweet chocolate chips
  • 1 tsp of hot red pepper flakes
  • 1 tsp of cayenne pepper
  • 2 tbsp of butter
  • 3/4 tsp of vanilla
  • 3 tbsp of corn syrup
  • 1/3 cup of heavy cream

Directions:

  1. Sautee the cayenne pepper and hot pepper flakes in the butter for 2 minutes.
  2. Add the remaining ingredients and simmer them on low for 10-15 minutes.
  3. Serve warm.

 

 

 

Apple Sauce

Ingredients:

  • 3 cups of tart apples, peeled, cored and boiled
  • 1 tsp of cinnamon
  • 1/2 tsp of crushed clove
  • 1/2 cup of sugar
  • 1/4 cup of apple juice
  • 2 tbsp of butter

Directions:

  1. Bring the ingredients to a boil and mash them together.
  2. Reduce the heat and simmer on low for 10 minutes.
  3. Add more apple juice if the sauce begins to burn or is too thick

 

 

 

Banana Sauce

Ingredients:

  • 2 cups of bananas, mashed
  • 4 tbsp of sugar
  • 1/2 cup of cream
  • 1 1/2 tbsp of flour or cornstarch
  • 2 tbsp of corn syrup

Directions:

  1. Set the bananas aside.
  2. Combine sugar, cream, flour, and corn syrup.
  3. Mix well and bring them to a boil.
  4. Reduce the heat and add the bananas.
  5. Simmer on medium-low for 10-15 minutes.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved