MamasHealth.com Home Sauce Recipe Amatriciana sauce Apple Butter sauce Apricot Ham Bechamel sauce Black Walnut Butterscotch Cajun Vegetable Cauliflower Coriander sauce Dijon Mustard Egg sauce Elderberry sauce Habanero Pepper Herb Butter Honey Celery Seed Hot Pepper Chocolate Kiwi sauce Lemon sauce Lobster sauce Mandarin Ginger Marshmallow Sauce Nectarine sauce Peanut Butter sauce Potato sauce Raisin Sauce Red Clam Sauce Roasted Root Roux Sauce Salsa Nueva Salsa Verde Scallop sauce Seafood Newburg Second-day Chili Spicy BBQ Stewed Tomato Strawberry sauce Swiss Cheese Tartar sauce Turkey sauce Tzatziki sauce West Indies Pepper White Wine Yellow Curry Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's Kitchen Dilemmas Inexpensive Ovens	Nectarine Sauce Ingredients: 3 cups of ripe nectarines, peeled, pitted and mashed 6 tbsp of sugar 1/2 cup of water 1 1/2 tbsp of flour or cornstarch 2 tbsp of corn syrup Directions: Set the nectarines aside. Combine the other ingredients. Mix them well and bring them to a boil. Reduce the heat and add the nectarines. Simmer on medium-low for 10-15 minutes.       Plum Sauce Ingredients: 3 cups of plums, peeled, pitted and mashed 4 tbsp of sugar 1/2 cup of water 1 1/2 tbsp of flour or cornstarch 2 tbsp of corn syrup Directions: Set the plums aside. Combine the other ingredients. Mix them well and bring them to a boil. Reduce the heat and add the plums. Simmer on medium-low for 10-15 minutes.       Pear Sauce Ingredients: 6 ripe pears, peeled, cored and mashed 1/2 cup of sugar 1/4 cup of white wine 1/4 cup of white grape juice 1 tbsp of lemon 3 tbsp of corn syrup Directions: Combine the ingredients in a pot. Bring them to a boil and reduce the heat. Stir constantly. Simmer the pear sauce on low for another 8-10 minutes.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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