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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry

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Essential cookware


Marshmallow Sauce 

Ingredients:

  • 1/2 tsp of vanilla
  • 3/4 cup of sugar
  • 2 egg whites
  • 2/3 cup of corn syrup
  • 1/4 cup of light brown sugar

Directions:

  1. Over heat in a pan, dissolve the sugar, vanilla and corn syrup.
  2. Whip the eggs whites until they are stiff.
  3. Slowly add the syrup mixture while the eggs are beating.
  4. Serve with pies and fruit.

 

 

 

Mango Salsa

Ingredients:

  • 2 mangos, peeled, pitted and diced
  • 1 red onion, chopped
  • 1 jalapeno pepper, chopped
  • 1 red bell pepper, chopped
  • 3 tbsp of olive oil
  • 4 tbsp of orange juice
  • salt and pepper

Directions:

  1. Combine the ingredients in a glass bowl and refrigerate them for 2 hours.
  2. Serve the salsa with chicken.

 

 

 

Currant Jelly Sauce

Ingredients:

  • 3 tbsp of currant jelly
  • 1 tbsp of butter
  • 1 cup of heavy cream
  • 2 tbsp of confectioner’s sugar

Directions:

  1. Simmer the ingredients in a pan over a medium heat for 8 minutes.
  2. Stir constantly.
  3. Serve with pound cake of toasted English muffins.

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