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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry

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Essential cookware


Sweet and Sour Sauce

Ingredients:

  • 1 3/4 cups of water
  • 1/2 cup of vinegar
  • 1 3/4 large tbsp of cornstarch
  • 1 can of pineapple, cut into chunks
  • 1/2 cup of Ketchup
  • 1/2 cup of sugar

Directions:

  1. Bring the ingredients to a boil.
  2. Reduce the heat and simmer them on low, constantly stirring, for 5-10 minutes.

 

 

 

Mandarin Ginger Sauce

Ingredients:

  • 1 cup of mandarin juice
  • 1 tbsp of mandarin zest
  • 1/4 cup of ginger, peeled and grated
  • 1/4 cup of sugar

Directions:

  1. Mix the ingredients together in a pot.
  2. Bring them to a boil and reduce the heat.
  3. Stir the ingredients constantly for 7 minutes.
  4. Refrigerate the sauce for 2 hours before serving.

 

 

 

Ginger Soy Sauce

Ingredients:

  • 1/4 cup of grated ginger
  • 1/2 cup of soy
  • 1 tbsp of orange zest, grated
  • 1/2 cup of sugar
  • 1 tsp of chili sauce

Directions:

  1. Mix all the ingredients together in a resealable container.
  2. Allow the ingredients to infuse in the soy for 2 days before using.

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