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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry

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Essential cookware


Honey Celery Seed Sauce

Ingredients:

  • 3 tbsp of honey
  • 2 tbsp of sun flower seeds
  • 1 cup of celery, chopped
  • 1 tsp of lemon juice
  • 1 tbsp of corn starch
  • 1 cup of cream
  • 3 tbsp of sugar
  • 1 tsp of salt

Directions:

  1. Blend all the ingredients together.
  2. Pour them in a pan and simmer them on low for 10-15 minutes.
  3. Add more honey for a sweeter sauce.
  4. Stir constantly while the sauce thickens.

 

 

 

Leek Sauce

Ingredients:

  • 3 leeks, boiled and cleaned
  • 1 potato, peeled and boiled
  • 1 onion, peeled and boiled
  • 2 cloves of garlic, peeled and boiled
  • 1/2 cup of cream
  • 1/4 cup of white wine
  • salt and pepper to taste
  • 4 tbsp of olive oil

Directions:

  1. Puree all the ingredients.
  2. Simmer them on low for 8-10 minutes.
  3. Add salt and pepper to taste.

 

 

 

Chimichurri Sauce

Ingredients:

  • Salt and pepper
  • 5 tbsp of red wine vinegar
  • 1/2 cup of olive oil
  • 4 cloves of garlic, minced
  • 2 cups of fresh mixed herbs: Parsley and cilantro, chopped
  • 1 jalapeno, chopped

Directions:

  1. Beat the ingredients together using a wisk.
  2. Serve immediately or keep in a sealable jar for up to one week.

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