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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Cajun Vegetable
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry


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Essential cookware

Herb Butter Sauce


  • 1/4 cup of thyme
  • 1/4 cup of basil
  • 1/4 cup of rosemary
  • 1/4 cup of oregano
  • pinch of lavender
  • salt and pepper
  • 1/4 cup of cream
  • 4 tbsp of olive oil
  • 1/2 cup of vegetable stock


  1. Simmer the herbs in the olive oil on a medium low heat for 6 minutes.
  2. Add the cream and vegetable stock and bring the ingredients to a boil.
  3. Reduce the heat and simmer on low for another 6 minutes.
  4. Add salt and pepper to taste.




Garlic Sauce


  • 12 cloves of garlic, minced
  • 3 tbsp of olive oil
  • 1 tbsp of butter
  • salt and pepper to taste
  • 1/2 cup of heavy cream


  1. Sautee the garlic in the butter and oil for 3 minutes.
  2. Add the remaining ingredients and simmer on low until the sauce thickens.
  3. Add water if necessary and stir the ingredients constantly.




Horseradish Sauce


  • 6 oz of horseradish, grated
  • 1 cup of cream
  • 1 tbsp of flour
  • 1/2 cup of vegetable stock
  • salt and pepper to taste
  • 1 tbsp of butter
  • 1 1/2 tsp of vinegar
  • 2 tbsp of sugar


  1. Wisk the ingredients together in a pan over medium heat until they thicken into a sauce.

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