MamasHealth.com Home Sauce Recipe Amatriciana sauce Apple Butter sauce Apricot Ham Bechamel sauce Black Walnut Butterscotch Cajun Vegetable Cauliflower Coriander sauce Dijon Mustard Egg sauce Elderberry sauce Habanero Pepper Herb Butter Honey Celery Seed Hot Pepper Chocolate Kiwi sauce Lemon sauce Lobster sauce Mandarin Ginger Marshmallow Sauce Nectarine sauce Peanut Butter sauce Potato sauce Raisin Sauce Red Clam Sauce Roasted Root Roux Sauce Salsa Nueva Salsa Verde Scallop sauce Seafood Newburg Second-day Chili Spicy BBQ Stewed Tomato Strawberry sauce Swiss Cheese Tartar sauce Turkey sauce Tzatziki sauce West Indies Pepper White Wine Yellow Curry Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's Kitchen Dilemmas Inexpensive Ovens	Herb Butter Sauce Ingredients: 1/4 cup of thyme 1/4 cup of basil 1/4 cup of rosemary 1/4 cup of oregano pinch of lavender salt and pepper 1/4 cup of cream 4 tbsp of olive oil 1/2 cup of vegetable stock Directions: Simmer the herbs in the olive oil on a medium low heat for 6 minutes. Add the cream and vegetable stock and bring the ingredients to a boil. Reduce the heat and simmer on low for another 6 minutes. Add salt and pepper to taste.       Garlic Sauce Ingredients: 12 cloves of garlic, minced 3 tbsp of olive oil 1 tbsp of butter salt and pepper to taste 1/2 cup of heavy cream Directions: Sautee the garlic in the butter and oil for 3 minutes. Add the remaining ingredients and simmer on low until the sauce thickens. Add water if necessary and stir the ingredients constantly.       Horseradish Sauce Ingredients: 6 oz of horseradish, grated 1 cup of cream 1 tbsp of flour 1/2 cup of vegetable stock salt and pepper to taste 1 tbsp of butter 1 1/2 tsp of vinegar 2 tbsp of sugar Directions: Wisk the ingredients together in a pan over medium heat until they thicken into a sauce.	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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