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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Butterscotch
Cajun Vegetable
Cauliflower
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
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Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
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Essential cookware


Dijon Mustard Sauce

Ingredients:

  • 4 tbsp of Dijon mustard
  • 1 package of cream cheese
  • 1/4 cup of cream
  • 1/4 cup of white wine
  • 1/2 cup of vegetable stock
  • salt and pepper

Directions:

  1. Melt all the ingredients together in a pan.
  2. Stir them constantly and keep warm for serving.
  3. Use with roasted vegetables or as a bread dip or a sandwich topper.

 

 

 

Cocktail Sauce

Ingredients:

  • 1/2 tsp of chili powder
  • 1 tsp of Worcestershire sauce
  • 1 1/2 tbsp of horseradish
  • salt and pepper to taste
  • 1 1/2 cups of ketchup
  • 1 lemon, squeezed

Directions:

  1. Whip together the ingredients and refrigerate the sauce until ready to serve.

 

 

 

Mustard Sauce

Ingredients:

  • 6 tbsp of mustard
  • 1 package of cream cheese
  • 1 egg white
  • 1/4 cup of cream
  • (optional) 2 tbsp of honey

Directions:

  1. Whip the egg white until it is fluffy.
  2. Fold in the remaining ingredients and beat them until the mustard sauce is creamy.

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