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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
Apricot Ham
Bechamel sauce
Black Walnut
Cajun Vegetable
Coriander sauce
Dijon Mustard
Egg sauce
Elderberry sauce
Habanero Pepper
Herb Butter
Honey Celery Seed
Hot Pepper Chocolate
Kiwi sauce
Lemon sauce
Lobster sauce
Mandarin Ginger
Marshmallow Sauce
Nectarine sauce
Peanut Butter sauce
Potato sauce
Raisin Sauce
Red Clam Sauce
Roasted Root
Roux Sauce
Salsa Nueva
Salsa Verde
Scallop sauce
Seafood Newburg
Second-day Chili
Spicy BBQ
Stewed Tomato
Strawberry sauce
Swiss Cheese
Tartar sauce
Turkey sauce
Tzatziki sauce
West Indies Pepper
White Wine
Yellow Curry


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Essential cookware

Cajun Vegetable Sauce


  • 1 cup of okra, washed and chopped
  • 1 cup of black beans
  • 1 tsp of cayenne pepper
  • 1 tsp of red pepper flakes
  • 1 can of whole peeled tomatoes
  • 1 cup of boiled and cubed potatoes
  • 1/2 tsp of chili sauce
  • 4 oz of cream cheese
  • salt and pepper
  • 1/2 cup of vegetable stock


  1. Mix all the ingredients in a food processor until they are blended well.
  2. Empty the ingredients into a pan over a medium heat.
  3. Simmer on medium heat for 10 minutes.




Southwestern Sauce


  • 2 hot peppers, chopped
  • 1 large onion, chopped
  • 5 plum tomatoes, peeled and chopped
  • 3 tbsp of chopped cilantro
  • 6 garlic cloves, chopped
  • 1/4 cup of olive oil
  • 1/2 cup of thick molasses
  • 1/4 cup of chopped basil
  • 1/2 cup of red vinegar or sour red wine (same thing)
  • 2 tsp of pepper
  • 1/2 tbsp of salt
  • 1 lime, squeezed


  1. Mix all the ingredients together in a pan and bring them to a slow boil.
  2. Reduce the heat and simmer them on low for 10 minutes.




Creole Sauce


  • 2 ribs of celery, chopped
  • 1 onion, chopped
  • 2 tbsp of horseradish
  • 1 1/2 tbsp of hot pepper sauce
  • 1 can of tomatoes, peeled
  • 1 tsp of Worcestershire sauce
  • 3 tbsp of olive oil
  • salt and pepper to taste
  • 1 bell pepper, chopped


  1. Bring the ingredients to a boil and reduce the heat.
  2. Simmer them on low for 7 minutes.
  3. Run the ingredients through a food mill or processor.
  4. Best served with shrimp or sausage.

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