Cajun Vegetable Sauce

Ingredients:

• 1 cup of okra, washed and chopped
• 1 cup of black beans
• 1 tsp of cayenne pepper
• 1 tsp of red pepper flakes
• 1 can of whole peeled tomatoes
• 1 cup of boiled and cubed potatoes
• 1/2 tsp of chili sauce
• 4 oz of cream cheese
• salt and pepper
• 1/2 cup of vegetable stock

Directions:

1. Mix all the ingredients in a food processor until they are blended well.
2. Empty the ingredients into a pan over a medium heat.
3. Simmer on medium heat for 10 minutes.

Southwestern Sauce

Ingredients:

• 2 hot peppers, chopped
• 1 large onion, chopped
• 5 plum tomatoes, peeled and chopped
• 3 tbsp of chopped cilantro
• 6 garlic cloves, chopped
• 1/4 cup of olive oil
• 1/2 cup of thick molasses
• 1/4 cup of chopped basil
• 1/2 cup of red vinegar or sour red wine (same thing)
• 2 tsp of pepper
• 1/2 tbsp of salt
• 1 lime, squeezed

Directions:

1. Mix all the ingredients together in a pan and bring them to a slow boil.
2. Reduce the heat and simmer them on low for 10 minutes.

Creole Sauce

Ingredients:

• 2 ribs of celery, chopped
• 1 onion, chopped
• 2 tbsp of horseradish
• 1 1/2 tbsp of hot pepper sauce
• 1 can of tomatoes, peeled
• 1 tsp of Worcestershire sauce
• 3 tbsp of olive oil
• salt and pepper to taste
• 1 bell pepper, chopped

Directions:

1. Bring the ingredients to a boil and reduce the heat.
2. Simmer them on low for 7 minutes.
3. Run the ingredients through a food mill or processor.
4. Best served with shrimp or sausage.

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

WIN a year's supply of Contact Lens Cases