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Sauce Recipes

Amatriciana sauce
Apple Butter sauce
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Essential cookware

Amatriciana Sauce


  • 1 onion, chopped
  • 1 fat slice of pancetta, diced
  • 1 can of peeled tomatoes
  • 1 tsp of hot pepper flakes
  • 3 tbsp of butter
  • 1 tbsp of olive oil


  1. Sautee the onion in the butter and oil until it is caramelized.
  2. Remove it from the pan, set it aside.
  3. Add the pancetta to the pan and the remaining ingredients.
  4. Simmer until the tomatoes fall apart.
  5. Add the onions and simmer for another 2 minutes.
  6. Toss the sauce with Bucatini pasta.






  • 1/2 cup of Parmesan
  • 2 bunches of basil
  • 3 tbsp of pine nuts
  • 1 anchovy
  • 1/2 cup of olive oil
  • salt and pepper


  1. Puree all the ingredients into a paste.
  2. Serve with spaghetti.




French Dressing Sauce


  • 2 carrots, peeled and boiled
  • onion, chopped
  • 1 bell pepper, chopped
  • salt and pepper
  • 1 cup of mayonnaise
  • 1 tbsp of pine nuts
  • 1 tbsp of lemon juice


  1. Puree all the ingredients and whip them together in a bowl, adding salt and pepper to taste.
  2. Refrigerate for 1 hour.

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