MamasHealth.com Home Sauce Recipe Amatriciana sauce Apple Butter sauce Apricot Ham Bechamel sauce Black Walnut Butterscotch Cajun Vegetable Cauliflower Coriander sauce Dijon Mustard Egg sauce Elderberry sauce Habanero Pepper Herb Butter Honey Celery Seed Hot Pepper Chocolate Kiwi sauce Lemon sauce Lobster sauce Mandarin Ginger Marshmallow Sauce Nectarine sauce Peanut Butter sauce Potato sauce Raisin Sauce Red Clam Sauce Roasted Root Roux Sauce Salsa Nueva Salsa Verde Scallop sauce Seafood Newburg Second-day Chili Spicy BBQ Stewed Tomato Strawberry sauce Swiss Cheese Tartar sauce Turkey sauce Tzatziki sauce West Indies Pepper White Wine Yellow Curry Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's Kitchen Dilemmas Inexpensive Ovens	Apple Butter Custard Sauce Ingredients: 2 cups of milk, scalded 3 cups of apples, peeled, cored and boiled 3/4 cup of sugar 2 tbsp of lemon juice 1 tsp of cinnamon 1/3 cup of corn starch 1 3/4 tbsp of butter 1 tsp of vanilla Directions: Mash all the ingredients together in a pan. Bring them to a rolling simmer and reduce the heat. Stir constantly until the ingredients are thick and well blended. Serve hot or cold.       Apple Sauce Ingredients: 3 cups of tart apples, peeled, cored and boiled 1 tsp of cinnamon 1/2 tsp of crushed clove 1/2 cup of sugar 1/4 cup of apple juice 2 tbsp of butter Directions: Bring the ingredients to a boil and mash them together. Reduce the heat and simmer on low for 10 minutes. Add more apple juice if the sauce begins to burn or is too thick       Banana Sauce Ingredients: 2 cups of bananas, mashed 4 tbsp of sugar 1/2 cup of cream 1 1/2 tbsp of flour or cornstarch 2 tbsp of corn syrup Directions: Set the bananas aside. Combine the sugar, cream, flour and corn syrup. Mix well and bring mixture to a boil. Reduce the heat and add the bananas. Simmer on medium-low for 10-15 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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