Turkish Salad

Ingredients:

• 2 medium onions, chopped
• 2 green bell peppers, chopped
• 1 red bell pepper, chopped
• 3 tomatoes, chopped
• 20 green olives, pitted and chopped
• 2 tbsp of tomato paste
• 1 bay leaf
• 2 tbsp of olive oil
• Salt and pepper
• White wine

Directions:

1. Heat the oil in a pan.
2. Mix the onions, green bell peppers, red bell peppers, tomatoes, and green olives and sauté them for 6 minutes.
3. Add the tomato paste, bay leaf and white wine.
4. Simmer for another 8 minutes.
5. Add salt and pepper to taste.
6. Serve with rice of bread.

Serves: 3-4 persons

Broccoli and Cauliflower Salad

Ingredients:

• 1 lg. head cauliflower
• 1 bunch fresh broccoli
• 1 c. light mayonnaise
• 1/2 (1.4 oz.) pkg. buttermilk salad dressing mix
• 2 tbsp. Splenda
• 2 tbsp. vinegar

Directions:

1. Remove outer green leaves of cauliflower and break into flowerets, wash thoroughly.
2. Set aside.
3. Trim off large leaves of broccoli.
4. Remove stalks, separate into florets and wash thoroughly.
5. Combine cauliflower and broccoli.
6. Toss gently.
7. Combine remaining ingredients, mix well and pour over vegetables, tossing gently.
8. Cover and chill overnight.

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