Sweet Potato Salad

Ingredients:

• 4 cups of orange sweet potato, peeled, cubed and baked in the oven, sprinkled with olive oil and salt, for 30 minutes
• 1 1/2 cups of cashews
• 1 cup of coriander, freshly chopped
• 1 package (100g) of fried noodles
• 3/4 tsp of red curry paste
• 1/4 cup of coconut milk
• 2 tbsp of lime juice
• 1 tbsp of brown sugar
• 1 tbsp of olive oil
• 1 tbsp of ginger root, chopped
• 3 cloves of garlic, grated

Directions:

1. Combine the potato, cashews and coriander in a bowl.
2. Add the oil, coconut milk, ginger root, sugar, lime juice, garlic and red curry paste to a food processor.
3. Blend the ingredients well and pour them in the bowl with the potatoes.
4. Mix all the ingredients well.
5. Add the fried noodles and serve.

Serves 4 persons

Lebanese Pita Salad

Ingredients:

• 2 pitas
• 1 head of lettuce
• 4 tomatoes
• 3 tbsp of freshly chopped mint
• 2 tbsp of parsley, chopped
• 1 tbsp of coriander
• 5 small spring onions, chopped
• 1 cucumber
• 2 tbsp of olive oil

Directions:

1. Tear the pitas in to small pieces.
2. Chop and wash the lettuce.
3. Mix all the ingredients together in a large bowl and serve immediately.
4. Add salt and lemon juice, if desire

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