Mint and Fig Salad

Ingredients:

• 10 figs, chopped
• 1 cup of raspberries, washed
• 1 orange, peeled seeded and chopped
• 1/2 cup of fresh mint, chopped
• 2 tbsp of honey
• 1 cup of plain Greek yogurt

Directions:

1. Toss the ingredients together in a large glass bowl.
2. Refrigerate for 1 hour before serving.

Avocado Salad

Ingredients:

• 3 large avocados, pitted, peeled and cubed
• 2 small garlic cloves, chopped
• 3 tbsp of lime juice
• salt and pepper
• 1 orange, peeled, seeded and chopped
• 1 red onion, chopped
• 1 tbsp of cilantro
• 5 tbsp of olive oil

Directions:

1. Mix together the olive oil, garlic, lime juice, and 1 tsp of both salt and pepper.
2. Toss the olive oil mixture (vinaigrette) with the remaining ingredients.
3. Chill before serving.

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