MamasHealth.com Home Salad Recipes Almond & walnut salad Ambrosia Apple Black bean Brocolli & walnut salad BLT Brrr fruit Butternut apple Campania Carrot raisin Chicken BLT Corn Cottage cheese potato Cuban chicken Five bean Frito bean Florida Greek lentil Green bean Grilled bell pepper Ham Light fruit Light pasta Low-cal potato Mandarin avocado Mayan potato Mediterranean Mint fig Mint potato Radicchio & pear Rocket Seafood potato South pacific beef Southwest Spinach chicken Steak Sunflower Sweet potato Tofu Tortellini Turkish Vietnamese Waldorf Walnut Watergate Wild rice Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Mayan Potato Salad Ingredients: 2 lbs of potatoes, boiled, peeled and cubed 1 onion, chopped 1 large tomato, chopped 2 cloves of garlic, minced 1 tsp of mustard 1 lime. juiced 5 tbsp of chopped cilantro salt and pepper to taste 3/4 cup of corn 1/2 cup of soy mayonnaise 1 jalapeno, chopped Directions: While the potatoes are still warm, blend together all the ingredients. Add salt and pepper to taste. Serve hot or cold.       Lentil and Potato Salad Ingredients: 1 cup of red lentils, cooked 5 large potatoes, cooked, peeled and cubed 3 large tomatoes, chopped 2 tsp of red curry powder 2 scallions, chopped 1 tbsp of olive oil 1/2 cup of soy mayonnaise salt and pepper 3 tbsp of cilantro, chopped 1 lime, juiced Directions: While the potatoes are still warm, toss all the ingredients together in a glass bowl. Serve hot or col. Add salt and pepper to taste.	Sign up for our Email Newsletter For Email Marketing you can trust
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