MamasHealth.com Home Salad Recipes Almond & walnut salad Ambrosia Apple Black bean Brocolli & walnut salad BLT Brrr fruit Butternut apple Campania Carrot raisin Chicken BLT Corn Cottage cheese potato Cuban chicken Five bean Frito bean Florida Greek lentil Green bean Grilled bell pepper Ham Light fruit Light pasta Low-cal potato Mandarin avocado Mayan potato Mediterranean Mint fig Mint potato Radicchio & pear Rocket Seafood potato South pacific beef Southwest Spinach chicken Steak Sunflower Sweet potato Tofu Tortellini Turkish Vietnamese Waldorf Walnut Watergate Wild rice Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Campania salad Ingredients: 4 balls of buffalo mozzarella, sliced 18 cherry tomatoes, halved 12 basil leaves 4 tbsp of olive oil Salt and pepper Directions: Arrange the tomatoes, mozzarella slices and basil next to each other on a plate. Sprinkle the oil, salt and pepper over top. Serve with pieces of toasted bread Serves: 4 persons       Italian pasta salad Ingredients: 5 cups of penne pasta, cooked and chilled 2 mozzarella balls, cut into small pieces (1/2 ) 4 oz can of corn 1/2 cup of green olives, sliced 1 bag of rocket salad 1 red bell pepper, chopped 1 red onion, chopped 15 cherry tomatoes, quartered Salt and pepper 1/3 cup of olive oil 2 tbsp of vinegar 1 lemon 4 large basil leaves, chopped 1 tbsp of oregano Directions: Mix all ingredients together in a large bowl. Chill for one hour Serves: 4-5 persons       German Macaroni Salad Ingredients: ½ c celery, chopped ½ c onion, chopped 1 c. shell pasta, cooked & drained, reserving drippings 6 slices bacon, fried crisp & drained ½ c sugar 3 tbls flour ½ tsp salt 1/8 tsp pepper 1/3 c vinegar 1-4oz can mushrooms, reserving liquid Mushroom liquid plus water to equal 1 cup Directions: Combine sugar, flour, salt and pepper; blend into bacon drippings. Combine vinegar and mushroom liquid plus water. Add to flour mixture; cook until thickened. Add hot dressing, mushrooms, bacon, onion and celery to pasta. Toss to coat thoroughly. Serve warm. Serves 8	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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