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Campania Salad

Ingredients:

  • 4 balls of buffalo mozzarella, sliced
  • 18 cherry tomatoes, halved
  • 12 basil leaves
  • 4 tbsp of olive oil
  • Salt and pepper

Directions:

  1. Arrange the tomatoes, mozzarella slices and basil next to each other on a plate.
  2. Sprinkle the oil, salt and pepper over top.
  3. Serve with pieces of toasted bread

Serves: 4 persons

 

 

 

Italian Pasta Salad

Ingredients:

  • 5 cups of penne pasta, cooked and chilled
  • 2 mozzarella balls, cut into small pieces
  • (1/2 ) 4 oz can of corn
  • 1/2 cup of green olives, sliced
  • 1 bag of rocket salad
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 15 cherry tomatoes, quartered
  • Salt and pepper
  • 1/3 cup of olive oil
  • 2 tbsp of vinegar
  • 1 lemon
  • 4 large basil leaves, chopped
  • 1 tbsp of oregano

Directions:

  1. Mix all ingredients together in a large bowl.
  2. Chill for one hour

Serves: 4-5 persons

 

 

 

German Macaroni Salad

Ingredients:

  • ½ c celery, chopped
  • ½ c onion, chopped
  • 1 c. shell pasta, cooked & drained, reserving drippings
  • 6 slices bacon, fried crisp & drained
  • ½ c sugar
  • 3 tbls flour
  • ½ tsp salt
  • 1/8 tsp pepper
  • 1/3 c vinegar
  • 1-4oz can mushrooms, reserving liquid
  • Mushroom liquid plus water to equal 1 cup

Directions:

  1. Combine sugar, flour, salt and pepper; blend into bacon drippings.
  2. Combine vinegar and mushroom liquid plus water.
  3. Add to flour mixture; cook until thickened.
  4. Add hot dressing, mushrooms, bacon, onion and celery to pasta.
  5. Toss to coat thoroughly.
  6. Serve warm.

Serves 8

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