Campania Salad

Ingredients:

• 4 balls of buffalo mozzarella, sliced
• 18 cherry tomatoes, halved
• 12 basil leaves
• 4 tbsp of olive oil
• Salt and pepper

Directions:

1. Arrange the tomatoes, mozzarella slices and basil next to each other on a plate.
2. Sprinkle the oil, salt and pepper over top.
3. Serve with pieces of toasted bread

Serves: 4 persons

Italian Pasta Salad

Ingredients:

• 5 cups of penne pasta, cooked and chilled
• 2 mozzarella balls, cut into small pieces
• (1/2 ) 4 oz can of corn
• 1/2 cup of green olives, sliced
• 1 bag of rocket salad
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 15 cherry tomatoes, quartered
• Salt and pepper
• 1/3 cup of olive oil
• 2 tbsp of vinegar
• 1 lemon
• 4 large basil leaves, chopped
• 1 tbsp of oregano

Directions:

1. Mix all ingredients together in a large bowl.
2. Chill for one hour

Serves: 4-5 persons

German Macaroni Salad

Ingredients:

• ½ c celery, chopped
• ½ c onion, chopped
• 1 c. shell pasta, cooked & drained, reserving drippings
• 6 slices bacon, fried crisp & drained
• ½ c sugar
• 3 tbls flour
• ½ tsp salt
• 1/8 tsp pepper
• 1/3 c vinegar
• 1-4oz can mushrooms, reserving liquid
• Mushroom liquid plus water to equal 1 cup

Directions:

1. Combine sugar, flour, salt and pepper; blend into bacon drippings.
2. Combine vinegar and mushroom liquid plus water.
3. Add to flour mixture; cook until thickened.
4. Add hot dressing, mushrooms, bacon, onion and celery to pasta.
5. Toss to coat thoroughly.
6. Serve warm.

Serves 8

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

WIN a year's supply of Contact Lens Cases