Black Bean and Papaya Salad

Ingredients:

• (1) 4 oz can of black beans, strained and washed
• 1 large papaya, peeled and cubed
• 1 red bell pepper, finely diced
• 1 red onion, sliced thinly
• 1 tbsp of ginger root, grated
• 1 tbsp of freshly chopped mint
• 1 tsp of basil
• 4 tbsp of olive oil
• salt and pepper

Directions:

1. Mix all ingredients together in a large bowl.
2. Add salt and pepper to taste.
3. Chill for 3 hours before serving.

Serves: 4-5 persons

Bean, Pepper and Walnut Salad

Ingredients:

• 1 cup of walnuts, chopped
• (1) 4 oz can of peeled tomatoes
• 1 cup of crushed walnuts
• (1) 4 oz can of green string beans, strained and washed
• 2 red or yellow bell peppers, slices into long strips
• salt and pepper
• 2 tbsp of white wine
• olive oil
• 1 tbsp of parsley
• 2 garlic cloves, chopped

Directions:

1. Sautee walnuts and garlic in the olive oil over a medium heat for about 3 minutes.
2. Add the tomatoes, parsley and wine.
3. Simmer for 8 minutes.
4. Allow the sauce to cool.
5. Add the beans and bell pepper, uncooked, in a large bowl.
6. Pour the sauce over top and mix well.
7. Refrigerate the salad for 1-2 hours before serving.

Serves: 4 persons

Watermelon and Tomato Salad

Ingredients:

• 1 bell pepper, seeded and chopped
• 4 cups of seedless watermelon
• 1 large green tomatoes, chopped
• 2 red tomatoes, chopped
• 3 cups of seedless grapes
• 1/2 cup of feta, crumbled
• 1/2 cup of parsley, chopped

Directions:

1. Mix all the ingredients in a large glass bowl.
2. Refrigerate for one hour before serving.

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

WIN a year's supply of Contact Lens Cases