MamasHealth.com Home Rice Dishes Cajun rice Cashew risotto Coconut rice Herb risotto Mushroom risotto Risotto milanese Scallop risotto Spanish rice Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Risotto Milanese Ingredients 3 cups of risotto rice 3 tbsp of olive oil 1 small packet of saffron 6 cups of vegetable broth 1 medium onion, chopped salt and pepper Directions Cook the oil and onion on a medium heat in a deep pan for 5 minutes. Mix the saffron in 1/3 cup of broth and add to the pan. Stir and simmer for 1 minute. Add the rice and stir continuously until the rice appears translucent. Begin adding the vegetable broth to the rice. Add broth until the rice is covered. Stir continuously; the rice will absorb the broth and you will need to add more. Repeat this step several times. The process takes about ten minutes. Add broth until the rice develops a creamy sticky texture. Add pepper and salt to taste. Serves: 5-6 people       Carrot risotto Ingredients 2 carrots, shredded 3 cups of risotto 6 cups of vegetable broth, warming on the stove 1/2 onion, shredded 1/2 celery stalk, shredded 2 tbsp of white wine 4 tbsp of olive oil 4 tbsp of Parmesan cheese Directions Sautee the carrot, celery and onion with the oil in a deep pan for 5 minute. Add the rice and stir continuously until the rice appears translucent. Begin adding the vegetable broth to the rice. Add broth until the rice is covered. Stir continuously; the rice will absorb the broth and you will need to add more. Repeat this step several times. The process takes about ten minutes. Add broth until the rice develops a creamy sticky texture. Add the Parmesan cheese, pepper and salt to taste Serves: 4 persons	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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