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Coconut Rice


  • 1 cup of basmati rice, uncooked
  • 1 cup of water
  • 1 cup of coconut milk
  • 1 tsp of brown sugar
  • 1/2 tsp of salt


  1. Bring the coconut milk, water, salt and sugar to a rolling boil.
  2. Add the rice.
  3. Simmer for about 15 minutes, or until the rice is tender.

Serves: 3 people




Sweet Potato Risotto


  • 3 cups of sweet potato, cubed, boiled and mashed (kept warm)
  • 2 cups of Arborio rice
  • 1 1/2 liters of chicken broth warming on the stove
  • pepper
  • 3 sage leaves, chopped
  • 1 cup of Parmesan
  • 1 onion, chopped
  • 1 tbsp of butter


  1. Sautee the onion and sage in the butter for 3 minutes.
  2. Add the rice and stir until it become translucent.
  3. Remove the sage leaves.
  4. Slowly add the broth, making sure the rice is always wet, until it is cooked.
  5. Rice will have a sticky pasty texture when cooked.
  6. Add the mashed sweet potato and Parmesan and mix well.
  7. Serve immediately.

Serves: 5-6 persons

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