MamasHealth.com Home Rice Dishes Cajun rice Cashew risotto Coconut rice Herb risotto Mushroom risotto Risotto milanese Scallop risotto Spanish rice Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Herb Risotto Ingredients 3 cups of risotto 4 tbsp of olive oil 1 tbsp of parsley 1 tbsp of basil 1 tbsp of thyme 6 cups of vegetable broth, warming on the stove 4 tbsp of Parmesan cheese Directions Cook the oil, basil, thyme and parsley on a medium heat in a deep pan for 3 minutes. Add the rice and stir continuously until the rice appears translucent. Begin adding the vegetable broth to the rice. Add broth until the rice is covered. Stir continuously; the rice will absorb the broth and you will need to add more. Repeat this step several times. The process takes about ten minutes. Add broth until the rice develops a creamy sticky texture. Add the Parmesan and pepper and salt to taste. Serves: 4-5 persons       Zucchini Flower Risotto Ingredients 7 zucchini flowers, diced 3 cups of risotto 6 cups of vegetable broth, warming on the stove 1/2 onion, chopped finely 4 tbsp of olive oil 4 tbsp of parmesan cheese Directions Cook the oil and onion on a medium heat in a deep pan for 2 minutes. Add the rice zucchini flowers and stir continuously until the rice appears translucent. Begin adding the vegetable broth to the rice. Add broth until the rice is covered. Stir continuously; the rice will absorb the broth and you will need to add more. Repeat this step several times. The process takes about ten minutes. Add broth until the rice develops a creamy sticky texture. Add the Parmesan and pepper and salt to taste. Serves: 4-5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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