Honeyed Red-Wine Vinaigrette

From the book
Passionate Vegetarian by Crescent Dragonwagon, Robbin Gourley

Honeyed Red-Wine Vinaigrette

Makes about 1 2/3 cups

Ingredients:

• 1/3 cup red wine vinegar
• 1 teaspoon tamari or shoyu soy sauce
• 3 to 4 cloves garlic
• Juice of 1/2 lemon
• 1/4 teaspoon salt
• 5 to 6 solid grinds black pepper
• 2/3 cup extra virgin olive oil
• 2 to 3 tablespoons honey, or, for vegans, sugar or Rapidura

Directions:

1. Combine the vinegar, tamari, garlic, lemon juice, salt and pepper in a food processor.
2. Start the machine buzzing, and gradually, through the hole in the pusher-tube, drizzle in the oil.
3. Remove pusher-tube, and, with the motor running, drizzle in the 2 tablespoons honey.
4. Stop the machine.
5. Taste, and if you feel the dressing should be sweeter, add the remaining tablespoon of honey.

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