MamasHealth.com Home Delicious Recipes Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Links Email Mama Egg Substitutes Meat Substitutes Tips for healthy holiday meals Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Mama's kitchen dilemmas Types of Steak Wine info	Honeyed Red-Wine Vinaigrette From the book Passionate Vegetarian by Crescent Dragonwagon, Robbin Gourley Honeyed Red-Wine Vinaigrette Makes about 1 2/3 cups Ingredients: 1/3 cup red wine vinegar 1 teaspoon tamari or shoyu soy sauce 3 to 4 cloves garlic Juice of 1/2 lemon 1/4 teaspoon salt 5 to 6 solid grinds black pepper 2/3 cup extra virgin olive oil 2 to 3 tablespoons honey, or, for vegans, sugar or Rapidura Directions: Combine the vinegar, tamari, garlic, lemon juice, salt and pepper in a food processor. Start the machine buzzing, and gradually, through the hole in the pusher-tube, drizzle in the oil. Remove pusher-tube, and, with the motor running, drizzle in the 2 tablespoons honey. Stop the machine. Taste, and if you feel the dressing should be sweeter, add the remaining tablespoon of honey.	Sign up for our Email Newsletter For Email Marketing you can trust
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