MamasHealth.com Home Preserves & Jam Recipes Almond-Cherry conserve Apple Pie conserve Apricot jam Apricot syrup Banana jam Blueberry jam Boysenberry jam Boysenberry preserve Cantaloupe jam Chianti jelly Cranberry jelly Garlic jam Ginger Spice jelly Grape jam Jalapeno jelly Kiwi jam Mexican Sangria jelly Mint jelly Papaya jam Peach jam Peach preserve Pina Colada conserve Pineapple jam Plum preserve Strawberry jam Tangerine jelly Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Mint Jelly Ingredients: 6 3/4 cups of mint leaves 5 cups of water 6 tbsp of lemon juice 7 1/3 cups of sugar 2 (3oz) packs of pectin Directions: Boil the mint leaves in the water for 10 minutes. Strain the mint water and save it. Heat the mint water and lemon juice in a pan. Add the sugar and stir until it dissolves. Bring the mix to a boil and add the pectin. Stir the mix constantly, boiling for 1 minute before removing it from the heat. Add the jelly to canning jars while it’s still warm. Apply the lids and steep the jars in 250-degree water baths for 10 minutes to seal the jelly.       Herb Jelly  Ingredients: 2 cups of thyme leaves 1/4 cups of rosemary leaves 6 cloves of garlic 3 1/2 cups of water 7 cups of sugar 1 2/3 cups of white wine 2 (3oz packs of pectin) 2 tbsp of lemon juice Directions: Boil the herbs and garlic in the water for 15 minutes. Strain the mix and save the herb water. Heat the herb water, lemon juice and wine a pan. Add the sugar and stir until it dissolves. Bring the mix to a boil and add the pectin. Stir the mix constantly, boiling for 1 minute before removing it from the heat. Add the jelly to canning jars while it’s still warm. Apply the lids and steep the jars in 250-degree water baths for 10 minutes to seal the jelly.	Save money in the kitchen Win Princess House Crystal
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